This recipe for Crock Pot Shredded Beef Burritos brings together tender, slow-cooked chuck roast with vibrant Rotel tomatoes, zesty green chilies, and savory onions. The result is a melt-in-your-mouth beef filling, perfectly seasoned and ready to transform into burritos with your favorite toppings. It’s an effortless way to capture the authentic flavors of your favorite taco stand, right in your own kitchen!
Years ago, I had the pleasure of living in sunny San Diego, and one of the most memorable parts of that experience was discovering the charming, unassuming taco stands. Even now, whenever I visit, my very first stop is always Roberto’s (now known as Mr. Ruribertos Mexican Food) in Mission Beach. It doesn’t matter if our flight lands at dawn or late at night; we head straight there, grateful for their 24-hour service. These establishments embody the heart and soul of Californian Mexican cuisine, offering quick, delicious, and incredibly satisfying meals.
My absolute favorite from those days has always been the shredded beef burritos. The depth of flavor in every bite is simply incomparable. I’m thrilled to say that I’ve successfully perfected the art of recreating these beloved burritos right at home, allowing me to enjoy a taste of California whenever the craving strikes.
Effortless Crock Pot Shredded Beef Burritos: Your New Favorite Weeknight Meal
Imagine a dinner that practically makes itself. That’s the beauty of these slow-cooked shredded beef burritos. The crock pot truly works its magic, simmering a robust chuck roast with chili-infused tomatoes and aromatic onions for hours. This long, gentle cooking process breaks down the beef fibers, resulting in unbelievably tender, melt-in-your-mouth meat that’s bursting with savory, slightly spicy flavors. It’s the ultimate hands-off recipe for a busy schedule, promising a super tasty meal with minimal effort.
Why Slow Cooked Shredded Beef Burritos? Unlocking Deep Flavor and Unbeatable Tenderness
The secret to truly exceptional shredded beef lies in the slow cooking method. By simmering the chuck roast over an extended period, the connective tissues break down, rendering the meat incredibly tender and juicy. This process also allows the flavors from the Rotel tomatoes, green chilies, and onions to deeply penetrate the beef, creating a rich, complex, and harmonious taste profile that simply can’t be achieved with quicker cooking methods. It’s a culinary journey that rewards patience with unparalleled deliciousness.
Versatile Roast Beef Burritos: Perfect for Any Occasion
This easy recipe is incredibly versatile, making it ideal for a variety of dining situations. Whether you need a quick and satisfying weeknight dinner, are planning a fun “build-your-own-burrito” buffet for a potluck, or simply want a meal that requires minimal prep, this shredded beef delivers. One of the best aspects is its meal prep potential. You can cook the beef a few days in advance, allowing the flavors to meld even further, and store it in the fridge for up to 3 days. This means delicious, ready-to-assemble burritos are just minutes away whenever hunger strikes. Beyond burritos, this flavorful beef is fantastic in tacos, quesadillas, or over rice.
If you’re a fan of succulent shredded beef burritos, you’ll undoubtedly enjoy exploring other Mexican-inspired dishes. Consider trying these related recipes: Breakfast Burritos, Slow Cooker Smothered Burritos, and this vibrant Chipotle Burrito Bowl. Each offers a unique twist on the classic, bringing exciting flavors to your table.
Unleash Your Slow Cooker: The Ultimate Burrito Beef Experience
If your crock pot has been gathering dust, now is the perfect time to bring it out of retirement for this phenomenal slow cooker burrito beef. It’s genuinely one of the simplest yet most rewarding recipes you’ll ever make. The resulting tender beef is incredibly versatile. While it’s perfect for crafting classic burritos piled high with your favorite Mexican-inspired toppings, don’t limit yourself! This flavorful beef can also be transformed into savory tacos, rich enchiladas, or even a hearty topping for nachos. The possibilities are endless, making it a fantastic base for many delicious meals.
While I personally prefer my shredded beef burrito pure and simple, allowing the robust flavor of the beef to shine, my family loves to customize theirs. Common choices include crisp shredded lettuce for a refreshing crunch, a generous layer of cheddar cheese for creamy richness, a dollop of cool sour cream, or a scoop of fresh, vibrant guacamole. The beauty of this recipe is that everyone can tailor their burrito exactly to their liking.
Essential Ingredients for Perfect Crock Pot Shredded Beef Burritos
Crafting these incredibly delicious burritos requires just a handful of simple ingredients, all working together to create a symphony of flavor. For a full, printable recipe with precise measurements and detailed instructions, please scroll to the bottom of this post.
- Beef Chuck Roast: This is the star of our dish. Chuck roast is an ideal cut for slow cooking because it contains a good amount of marbling and connective tissue. Over several hours in the crock pot, this breaks down, creating exceptionally tender, moist, and flavorful shredded beef that truly melts in your mouth.
- Rotel Tomatoes: These canned diced tomatoes with green chilies are a game-changer, adding a fantastic blend of acidity, a hint of spice, and a rich tomato base. You can choose your preferred heat level – mild, original, or hot – to customize the spice factor. It’s crucial not to drain the liquid from the can, as it contributes significantly to the simmering broth and overall flavor.
- Diced Green Chilies: Whether you opt for fresh or canned, diced green chilies provide an earthy, subtle heat and a distinct Southwestern flavor that complements the beef beautifully. Like the Rotel, do not drain these; the liquid is part of the magic.
- Onion: A large, sliced white or yellow onion forms the aromatic foundation of this dish. As it slow cooks with the beef and tomatoes, it caramelizes slightly and infuses the entire mixture with a sweet, savory depth.
- Beef Bouillon: Powdered beef bouillon granules are a secret weapon for enhancing the savory, beefy notes of the dish, adding an extra layer of umami that makes the filling incredibly rich and satisfying.
- Flour Tortillas: Essential for burritos! Large, soft flour tortillas are perfect for wrapping the generous filling. However, if you prefer, corn tortillas can also be used, especially if you’re aiming for a gluten-free option or a different texture. Warm tortillas are always easier to work with.
- Toppings of Choice: This is where you can personalize your burrito! Popular options include shredded cheddar or Monterey Jack cheese, fresh green onions, vibrant cilantro, cooling sour cream or Greek yogurt, zesty pico de gallo, tangy pickled red onions, sliced jalapeños for extra heat, or creamy avocado/guacamole. Don’t be afraid to get creative!
Simple Steps to Make Flavorful Slow Cooked Shredded Beef Burritos
These incredibly easy shredded beef burritos come together with minimal effort, making them a perfect choice for any day of the week. With just a few simple ingredients and a trusty crock pot, you’re on your way to a delicious meal.
Begin by placing your beef chuck roast directly into the crock pot. Then, simply “dump” the remaining ingredients – the undrained Rotel tomatoes, diced green chilies (also undrained), sliced onion, and beef bouillon granules – over the roast. There’s no need for pre-browning or sautéing; the slow cooker handles all the heavy lifting.
Cover the crock pot and let it work its magic. Cook on high for approximately 5 hours, or on low for 8 hours, until the meat is incredibly tender and easily falls apart with a fork. The long cooking time ensures that every morsel of beef is infused with the rich, savory, and slightly spicy flavors of the cooking liquid.
Once cooked, remove the beef from the crock pot and shred it using two forks or specialized meat claws. The meat should be so tender that it practically shreds itself. Return the shredded beef to the crock pot, mixing it thoroughly with the delicious cooking juices. This ensures the beef remains moist and flavorful until you’re ready to serve.
When it’s time to assemble, lightly steam or warm your tortillas. This makes them pliable and much easier to wrap without tearing. Place a generous amount of the shredded beef filling into the center of each warm tortilla, then fold and wrap it burrito-style. Serve immediately with your preferred toppings, or enjoy them as is for a purer taste of the seasoned beef.
For leftovers, store the cooked shredded beef in an airtight container in the refrigerator for 3-4 days. For longer storage, transfer the cooled beef (without the tortillas) to a freezer-safe bag or container and freeze for up to 3 months. It’s best to store the meat separately from the tortillas, as assembled burritos can become soggy when frozen and reheated. Tortillas can also be frozen separately if desired.
Love This Recipe? Pin It for Later!
If you’re as excited about this incredible slow cooker Mexican shredded beef as I am, make sure you save it! Pin this recipe to your favorite Pinterest recipe board now so you can easily find it whenever those burrito cravings hit. It’s a keeper!
Frequently Asked Questions About Slow Cooker Burrito Filling
Here are some common questions about making the perfect slow cooker shredded beef for your burritos:
What cut of beef is best for burritos? Beef chuck roast is an excellent choice for burritos due to its marbling and ability to become incredibly tender when slow-cooked. Flank steak can also be used, but it typically requires a slightly different preparation method to ensure maximum tenderness.
What kind of beef is best for shredding? Chuck roast reigns supreme for shredding. Its ideal fat content and connective tissue break down beautifully under low heat, resulting in long, succulent strands of beef that are perfect for burritos, tacos, and more.
How do you keep shredded beef from drying out? The slow cooking method is inherently designed to prevent beef from drying out. Cooking the chuck roast in a flavorful liquid (like our Rotel and green chili mixture) at a low temperature ensures the meat stays moist and absorbs all the delicious juices, leading to a perfectly succulent result.
Can I make this spicier? Absolutely! To amp up the heat, use hot Rotel tomatoes, add a pinch of cayenne pepper, or include finely diced jalapeños or serrano peppers to the crock pot with the other ingredients. A dash of hot sauce when serving also works wonders.
Can I prepare the beef ahead of time? Yes, this recipe is fantastic for meal prep! The shredded beef can be cooked up to 3-4 days in advance and stored in the refrigerator. The flavors often deepen even more overnight, making for an even more delicious meal.
Creative Substitutions and Variations
Don’t hesitate to get creative in the kitchen! Remember that recipes are a guideline, and you can always adjust ingredients to suit your personal taste, dietary preferences, or what you have on hand. Make this shredded beef recipe truly your own!
Beyond Burritos: This flavorful beef is incredibly versatile. It’s not just for burritos; it’s also excellent for beef tacos, hearty quesadillas, and rich beef enchiladas.
Alternative Proteins: If beef isn’t your preference, feel free to substitute with boneless, skinless chicken thighs or turkey breast. Adjust cooking time accordingly until the poultry is fully cooked and easily shreddable.
Burrito Bowls: For a lighter, carb-conscious option, serve the tender shredded beef over a bed of fluffy Mexican Red Rice, aromatic Cilantro Lime Rice, or even cauliflower rice instead of using tortillas. Top with all your favorite fresh ingredients.
Loaded Nachos: Transform the shredded beef into an irresistible appetizer or party dish by piling it high on crispy corn chips, then layering with cheese, jalapeños, and your favorite nacho toppings.
Tomato Base Alternatives: If Rotel tomatoes aren’t available, you can use plain diced tomatoes or tomato sauce. Just be sure to add extra seasonings like chili powder, cumin, and a pinch of oregano to replicate the chili-infused flavor.
Vegetarian Option: For a meat-free version, consider using shredded jackfruit or hearty mushrooms like portobellos, seasoned with similar spices, to create a delicious plant-based filling.
Top Tips & Tricks for Perfect Shredded Beef Burritos
Elevate your slow cooker shredded beef burritos with these expert tips:
Complete Your Meal: Serve this flavorful slow cooker Mexican shredded beef alongside a side of creamy refried beans or hearty black beans for a truly traditional and satisfying Mexican meal.
Flavor Customization: Experiment with the flavor profile by stirring in a tablespoon or two of chili powder, smoked paprika, or cumin. For a different twist, you could even use enchilada sauce instead of Rotel tomatoes for a richer, bolder sauce base.
A Squeeze of Freshness: Before serving, give your beef burrito a little squeeze of fresh lime juice. This simple addition brightens all the flavors and adds an authentic Mexican zest that truly makes the dish pop.
Warm Tortillas are Key: Always remember to steam or warm your tortillas before filling them. Warm flour tortillas are much more pliable, easier to roll, and less likely to crack, ensuring your burritos are perfectly wrapped and enjoyable.
Speed It Up with an Instant Pot: If you’re short on time, this Mexican beef recipe can be adapted for the Instant Pot. Typically, you can cook it on high pressure for about 60-75 minutes with a natural release, significantly reducing the cooking time while still achieving tender, shreddable beef.
Browning the Roast: For an extra layer of flavor, consider browning the chuck roast on all sides in a hot pan before adding it to the crock pot. This step creates a rich, caramelized crust that adds depth to the finished dish, though it’s optional for truly minimal prep.
Discover More Delicious Mexican-Inspired Recipes
Mexican food holds a special place in my heart – it’s undoubtedly my favorite cuisine! I’ve curated a treasure trove of Mexican recipes for you to explore, perfect for any occasion, whether you’re celebrating Cinco de Mayo, enjoying Taco Tuesday, or simply craving vibrant flavors on an ordinary day. Some of my absolute favorites include my spot-on Copy Cat Taco Bell Mexican Pizza Recipe, my irresistible Mexican Bean Dip and decadent Mexican Layered Bean Dip, and the incredibly tender Slow Cooker Cilantro Lime Pork (as pictured above). Each recipe promises to bring the festive and delicious spirit of Mexico right to your table.
While this homemade shredded beef burrito captures the essence of those incredible San Diego taco stands perfectly, the only thing truly missing is the unique atmosphere of Mission Beach, especially the soothing sound and fresh scent of the ocean waves. Ah… Roberto’s at Mission Beach, I’ll be back to visit you soon!
But until then, these delicious Crock Pot Shredded Beef Burritos will more than satisfy my cravings, bringing a piece of that coastal magic into my home, one delicious bite at a time.
If you share my love for Mexican cuisine, you are absolutely going to adore this incredibly simple and flavorful recipe for slow cooker beef burritos. The tender, perfectly seasoned shredded beef, generously stuffed into a warm, soft tortilla, makes for an irresistibly quick, easy, and satisfying dinner. Please give it a try and don’t forget to leave a comment below to let me know what you think!
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Print Recipe
Crock Pot Shredded Beef Burritos
Equipment
- Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker
- Pulled Pork Shredder Claws
- 12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
Ingredients
- 4 pound beef chuck roast
- 1 10 ounce can Rotel tomatoes any “heat” you choose, do not drain
- 1 4 ounce can diced green chilies, do not drain
- 1 large onion sliced
- 2 Tablespoons beef bouillon granules
- 8 flour tortillas burrito sized
- toppings of choice
Instructions
- Place the beef chuck roast into your crock pot. Evenly distribute the undrained Rotel tomatoes, undrained diced green chilies, sliced onions, and beef bouillon granules over the top of the roast.
- Cover the crock pot and cook on high for 5 hours, or on low for 8 hours. Continue cooking until the beef is incredibly tender and easily falls apart, ready to be shredded.
- Once the beef is cooked, remove it from the crock pot and shred it using two forks or meat claws. Return the shredded beef to the crock pot, mixing it with the flavorful cooking juices to keep it moist and infuse it with even more taste. Steam or warm your flour tortillas until they are soft and pliable. Place a generous amount of the shredded beef filling onto each warm tortilla, then expertly wrap it in a burrito style.
- Serve your delicious Crock Pot Shredded Beef Burritos immediately with your choice of favorite toppings, or simply enjoy them as is!
Notes
Nutrition
This recipe was originally posted on September 1, 2011. It has been thoroughly updated to enhance user experience, provide more detailed information, and increase its SEO effectiveness. This refreshed version was proudly reshared on March 29, 2024.