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Easy Pistachio Brownie Bark: The Ultimate Crunchy-Chewy Delight

Do you find yourself constantly battling for those coveted, crispy edge pieces when a pan of brownies emerges from the oven? You’re not alone! Many of us adore the delightful crunch and concentrated flavor of the brownie edges. What if you could enjoy an entire batch made entirely of these glorious edges? That’s precisely the magic of brownie bark! This incredibly easy recipe transforms a simple box brownie mix into a sensational snack, combining rich chocolate, crunchy pistachios, and irresistible crispy edges into every bite.

This post is proudly sponsored by the NEW Oikos Oh! Double Cream Yogurt. While this article highlights their delicious products, all content and opinions expressed are genuinely my own.

Please note: Some of the links below are affiliate links. As an Amazon Associate and affiliate for other brands, I may earn a small commission from qualifying purchases. Rest assured, I only recommend products and items that I genuinely use, love, and believe you will find value in. For a complete understanding of my disclosure policy, please CLICK HERE.

Recharging Your Day: The Power of a Perfect Afternoon Break

The afternoon slump is a real phenomenon for many, often striking between 2 and 3 o’clock. As a work-from-home professional, I know the feeling well – my mind begins to wander, focus dwindles, and I just yearn for a pause in my busy day. While the idea of a quick nap is tempting, a more energizing and productive approach is to take a deliberate, refreshing break. The beauty of working from home includes zero commute and the freedom to work in comfort, often with my two beloved boxer assistants, Theo and Libby, by my side. However, this flexibility also demands self-discipline, especially when the siren song of procrastination calls.

When that familiar afternoon distraction hits, it would be all too easy to retreat to the bedroom for a 30-minute power nap. But instead, I choose to give myself a much-needed mental reset. I stand up, stretch, walk around, or sometimes step outside to catch a breath of fresh air. More often than not, this break is perfectly complemented by a small, delightful snack. What’s your preferred afternoon treat? For me, it almost always involves something sweet to pair with my afternoon cup of coffee. It’s these moments of indulgence that truly help me regroup and tackle the rest of my tasks with renewed vigor.

Discovering Oikos Oh! Double Cream Yogurt: An Indulgent Escape

My quest for the perfect sweet afternoon snack recently led me to the NEW Oikos Oh! Double Cream Yogurt, and let me tell you, it absolutely hits the spot! Specifically, the Salt Dusted Caramel Crème flavor is nothing short of divine. Imagine a velvety, double-cream yogurt paired with a hyper-indulgent salted caramel sauce swirled throughout – it’s a symphony of sweet and salty that truly awakens the senses.

This isn’t just any yogurt; it’s a treat you’ll want to savor for yourself. It’s perfect for those quiet moments after the kids are in bed, during your latest Netflix binge, or, crucially, during that precious afternoon “me-time” before the whirlwind of after-school activities begins. It’s a little luxury that transforms an ordinary moment into something extraordinary.

What Makes Oikos Oh! Yogurt So Special?

The secret to Oikos Oh!’s unparalleled decadence lies in its formulation: it’s made with double the cream of Oikos Whole Milk Yogurt. This generous addition of cream creates an incredibly luscious, rich, and smooth texture that is truly addictive. This level of creamy indulgence elevates your “me-time” snack into a truly special occasion, offering a moment of pure bliss with every spoonful.

Beyond the delightful Salt Dusted Caramel Crème, I’ve also had the pleasure of trying the Oikos Oh! Honey Drizzled Blueberry. The moment you stir and swirl that sweet blueberry fruit from the bottom into the creamy yogurt, you unlock a burst of fresh flavor. As a long-time fan of blueberry yogurt, this particular flavor quickly became one of my absolute favorites, balancing natural sweetness with the signature Oikos Oh! creaminess. I am eagerly anticipating trying the other exciting flavors, Magnificent Mixed Berry Rhubarb and Lemon Sweet Cream Delight, which promise equally delightful experiences.

My #Oh!MGMoment: The Ultimate Snack Pairing

One memorable afternoon, while indulging in the new Oikos Oh! yogurt, a brilliant idea sparked. Earlier that day, I had been perfecting a new recipe for the blog: homemade brownie bark. Brownie bark, for those unfamiliar, is essentially a thin, crispy layer of brownie that mimics the texture and intense flavor of everyone’s favorite part of a brownie – the glorious edges. In my household, the edge pieces are always the first to disappear, especially the highly coveted corner pieces. We adore them so much that I even own an edges pan, designed to create a batch of brownies with nothing but crispy edges and corners! Yes, it’s a game-changer!

As I stood at my kitchen counter during my afternoon break, gazing at the freshly baked brownie bark, an inspired thought struck me: “This would be absolutely incredible dipped into the Salt Dusted Caramel Crème Yogurt!” And guess what? I was unequivocally right! I dunked a piece of that crispy brownie bark right into the already decadent yogurt, and the combination was out of this world. The crunchy texture of the bark provided a perfect contrast to the smooth, creamy yogurt, while the rich chocolate and salty caramel flavors danced together in perfect harmony. I took a few precious moments to myself to fully immerse in this blissful experience. The only witnesses to my audible “Mmmm!” were my two canine assistants, who, thankfully, are excellent at keeping secrets.

I wholeheartedly encourage you to take a moment for yourself. Step away from work, pause your daily tasks, and indulge in a truly special snack. Prioritizing “me-time” is crucial for well-being, and it becomes infinitely more delicious when accompanied by the luxurious Oikos Oh! Double Cream Yogurt. It’s a truly spoonable pleasure, and when paired with homemade brownie bark, it creates an unforgettable experience.

Crafting Your Own Easy Pistachio Brownie Bark

Ready to create this incredible snack for yourself? You’ll be surprised at how effortlessly this delightful brownie bark comes together, starting with a humble box mix!

Simple Ingredients, Sensational Results

1 box of your favorite brownie mix (most standard 13×9 inch box mixes work perfectly)
6 Tablespoons melted butter
1/3 cup water
1 large egg white (using just the white helps achieve a crispier bark texture)
1/2 cup semi-sweet chocolate chips (or dark chocolate, milk chocolate, whatever your heart desires!)
1/2 cup pistachios, roughly chopped (lightly salted pistachios add a wonderful flavor contrast)

Step-by-Step Perfection: How to Make Brownie Bark

The key to perfect brownie bark is a thin, even layer and slow cooling, which promotes maximum crispness. Here’s how to achieve it:

**Prepare Your Pan:** Preheat your oven to 300°F (150°C). Line an 18×13 inch large baking sheet with parchment paper. This is crucial for easy removal and cleanup, ensuring your bark doesn’t stick.
**Combine Ingredients:** In a medium bowl, combine the brownie mix, melted butter, water, and egg white. Mix until just combined – do not overmix, as this can lead to a tougher bark. Stir in the chocolate chips.
**Spread Evenly:** Pour the batter onto the prepared parchment-lined baking sheet. Using an offset spatula or the back of a spoon, spread the batter into a very thin, even layer across the entire sheet. Aim for a consistent thickness to ensure even baking and crispness.
**Add Pistachios:** Gently press the roughly chopped pistachios into the top of the brownie batter. This ensures they adhere well during baking.
**Bake and Cool:** Bake for 40 minutes. Once baking is complete, turn off the oven and prop the oven door open slightly (just a crack). Allow the brownie bark to cool completely inside the oven. This slow cooling process is vital for achieving that perfect crisp, dry bark texture.
**Break or Cut:** Once fully cooled, remove the bark from the oven. You can either break it into rustic, irregular pieces (which adds to its charm!) or use a long pizza cutter to create more uniform shapes. The beauty of brownie brittle is its characteristic random breaks, adding to its artisanal feel.
**Store:** Store your homemade brownie bark in an airtight container at room temperature for up to a week, though it’s so delicious, it rarely lasts that long!

Variations and Customizations for Your Brownie Bark

While the pistachio and chocolate chip combination is stellar, feel free to get creative with your brownie bark:

**Nutty Alternatives:** Try chopped almonds, walnuts, pecans, or even hazelnuts instead of pistachios.
**Chocolate Variations:** Experiment with white chocolate chips, milk chocolate chunks, or dark chocolate shavings.
**Add a Touch of Salt:** A sprinkle of flaky sea salt over the top before baking can enhance the chocolate flavor beautifully.
**Candy Crush:** Fold in crushed candy canes for a festive twist, or mini M&Ms for a colorful treat.
**Spice It Up:** A pinch of cayenne pepper or chili powder can add an unexpected kick for those who love a spicy chocolate experience.

#PuppyBreakSelfie — My wonderful assistant, Libby, and I enjoying a much-needed break from our busy day. Even our furry friends appreciate a moment of peace!

Why You’ll Love This Easy Brownie Bark Recipe

This easy pistachio brownie bark recipe is more than just a quick dessert; it’s an invitation to elevate your everyday snacking. It’s incredibly simple to make, requiring minimal effort thanks to the convenience of a box mix, yet it yields a surprisingly gourmet-tasting treat. The satisfying crunch, rich chocolate, and distinct flavor of pistachios make every piece a delightful indulgence. Whether you’re making it for a party, a thoughtful homemade gift, or simply to treat yourself during an afternoon break, this brownie bark is sure to impress.

Elevate Your Snacking Experience Today

So, why not create your own #Oh!MGMoment? Whip up a batch of this fantastic Easy Pistachio Brownie Bark and pair it with the creamy, dreamy Oikos Oh! Double Cream Yogurt. It’s the perfect way to turn an ordinary snack time into an extraordinary sensory experience. Remember, carving out moments of indulgence and self-care is vital, and with delicious treats like these, it becomes a joy rather than a chore.

Love this recipe? Don’t forget to Pin it for later so you can easily find it whenever a brownie bark craving strikes!

If you’re as passionate about brownies as I am, be sure to explore my collection of Epic Brownie Recipes for even more delectable ideas!

Let’s get baking and make some amazing pistachio brownie bark!

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Print Recipe

Easy Brownie Bark with Pistachios

This brownie bark begins with a box brownie mix, add in chocolate chips and pistachios and bake it up to make those wonderful crunchy “edge pieces” of the brownies we crave. Easy recipe that makes snacking sensational!

Prep Time
10 mins

Cook Time
40 mins

Total Time
50 mins

Course: Bars

Cuisine: American

Keyword: Easy Brownie Bark with Pistachios

Servings: 18 x13 pan

Calories: 94 kcal

Author: Michaela Kenkel

Ingredients

1 box of brownie mix
6 Tablespoons melted butter
1/3 cup water
1 egg white
1/2 cup semi-sweet chocolate chips
1/2 cup pistachios roughly chopped

Instructions

Preheat oven to 300 degrees F (150 degrees C) and line an 18×13″ baking sheet with parchment paper.
Mix brownie mix, egg white, water, melted butter and chocolate chips in a medium sized bowl until just combined.
Spread batter on parchment paper evenly across the entire baking sheet, creating a thin layer.
Press pistachios into the top of the batter.
Bake for 40 minutes. Turn oven off and open the door just a crack. Cool bark completely in the oven to ensure crispness.
Break or cut into pieces once fully cooled.
Store in an airtight container at room temperature.

Notes

I used lightly salted pistachios and roughly chopped them into slightly broken pieces.

I opted for semi-sweet chocolate chips, but you can easily substitute with dark chocolate or milk chocolate based on your preference.

Nutrition