Indulge in the ultimate decadent treat with these irresistible Double Chocolate Caramel Brownies. Crafted from a rich Devil’s Food chocolate cake mix, these brownies boast a luxurious center filled with luscious semi-sweet chocolate chips and a gooey, buttery caramel swirl. This recipe is an absolute dream come true for anyone who adores the classic combination of chocolate and caramel, delivering an experience that’s both deeply satisfying and incredibly easy to achieve. Get ready to elevate your dessert game and delight everyone with this sensational homemade delicacy!
A Culinary Journey: The Enduring Charm of Handwritten Recipes
This particular caramel recipe holds a cherished place in my heart, residing within the pages of my treasured recipe card box for what feels like an eternity. For those who might think a physical recipe box is a relic of the past, I wholeheartedly encourage you to reconsider! There’s an undeniable magic in flipping through handwritten cards – my mom’s familiar script, my grandmas’ fading ink, or notes from friends shared over potlucks years ago. These aren’t just instructions for a dish; they’re tangible memories, snippets of culinary history passed down through generations, each one telling a story.
My collection features everything from carefully clipped newspaper recipes, preserved with care, to my own evolving handwriting capturing new discoveries and cherished family favorites. I even possess a unique recipe for snow ice cream, thoughtfully penned by my first-grade teacher on carbon copy paper – a true blast from the past for anyone younger than me! These cards are more than just guides to cooking; they are a legacy, a constant reminder of shared meals, laughter, and the simple joy of home baking. This Double Chocolate Caramel Brownie recipe, with its timeless appeal and comforting flavors, perfectly embodies that spirit, promising to bring warmth and happiness with every delectable bite.
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Why Brownies Reign Supreme: The Ultimate Crowd-Pleasing Dessert
In my bustling household, brownies hold a special, almost mythical status: they are one of the few baked goods that consistently disappear almost as quickly as they emerge from the oven. While friends often playfully lament, “I’d weigh a million pounds if I lived in your house,” surprised by the occasional lingering trays of other sweets, brownies are always the exception. Perhaps my family has become accustomed to a delightful array of homemade treats, but the irresistible allure of a fudgy, rich brownie never seems to fade. This universal appeal makes them my go-to for any occasion, from impromptu family gatherings to more festive celebrations. When I’m not baking for my own crew, I frequently share the abundance, sending platters to my husband’s office or gifting a delicious homemade dessert to busy friends and family members. With brownies, however, that delightful dilemma simply doesn’t exist – they’re always devoured! Their consistent popularity is why I proudly feature a diverse collection of brownie recipes on my blog, ensuring there’s a perfect option for every palate and preference. From classic fudgy creations to innovative flavor twists, brownies remain a beloved staple for incredibly good reason.
Beyond the Basics: Explore Other Unique Brownie Creations
If you thought brownies couldn’t get more exciting, think again! My kitchen is a playground for inventive dessert ideas, and I’ve curated a list of brownie recipes that boldly push the boundaries of flavor and texture. From bright, fruity notes to surprising savory twists, these “not-your-average” brownies are designed to tantalize your taste buds and inspire your baking adventures. Get ready to discover your new favorite and explore the incredible versatility of this beloved treat:
- Chocolate Cherry Brownies: A delightful blend of rich chocolate and tart, juicy cherries that dance on your palate.
- Lemon Brownies: A bright, zesty, and refreshing twist on the traditional chocolate treat, perfect for spring and summer.
- Lunchlady Brownies: A nostalgic taste of a beloved school cafeteria classic, elevated with homemade goodness and a simple, delicious frosting.
- Mexican Chocolate Frosted Brownies: An intensely chocolatey experience with a hint of warm spices like cinnamon and a subtle kick, topped with a luscious frosting.
- Bacon Salt Brownies: An unexpected yet incredibly addictive combination of sweet, salty, and smoky flavors, creating a truly unforgettable dessert.
- Derby Pie Brownies: Inspired by the famous Southern pie, these fudgy brownies are rich with pecans and chocolate, a decadent indulgence.
The Caramel Conundrum: A Time-Saving Baking Hack for Perfect Gooeyness
Despite my enduring love for this Double Chocolate Caramel Brownie recipe, there was always one small hurdle that, I confess, made me hesitate: the incredibly tedious task of unwrapping individual caramels. It’s a seemingly minor detail, but for some reason, the sheer volume of wrappers could transform my adult baking enthusiasm into a full-blown two-year-old’s tantrum! Luckily, a genuine game-changing discovery revolutionized my approach and made this recipe infinitely more enjoyable: Kraft Caramel Bits. These convenient little morsels melt beautifully and save an incredible amount of precious time and effort in the kitchen.
While I initially rejoiced at finding them readily available at local grocery stores, their availability sometimes proved inconsistent. This led to another crucial discovery that ensures I’m never without this essential ingredient: Amazon consistently carries them! This online availability ensures that the joy of making these incredible, gooey caramel brownies is never thwarted by a missing ingredient. If you’re looking to significantly streamline your baking process and completely eliminate the frustration of unwrapping dozens of caramels, stocking up on caramel bits is a brilliant strategy. It’s a simple yet powerful hack that makes these luxurious brownies even more accessible and enjoyable to bake, proving that sometimes, the smallest conveniences make the biggest difference in creating culinary delights.
Essential Ingredients for Your Double Chocolate Caramel Brownies
One of the many beauties of this Double Chocolate Caramel Brownie recipe is its elegant simplicity, relying on just a few key ingredients to create an extraordinary dessert. You’ll likely find most of these staples readily available in your pantry, making these rich, fudgy brownies incredibly convenient to whip up whenever a chocolate and caramel craving strikes. Each ingredient plays a vital role in achieving the perfect balance of flavor and texture:
- Devil’s Food Cake Mix: This forms the robust and deeply chocolatey foundation of our brownie base. Using a cake mix dramatically simplifies the preparation process, delivering consistent flavor and an incredibly fudgy texture without the fuss of measuring multiple dry ingredients from scratch.
- Evaporated Milk: A crucial component for achieving that perfectly smooth, rich, and luscious caramel layer. It also contributes to the optimal consistency and moisture in the brownie batter, ensuring a tender crumb.
- Eggs: These act as a binder, providing essential structure and richness to the brownie batter. They are key to achieving the dense, chewy, and irresistibly fudgy texture characteristic of a truly great brownie.
- Butter: Adds incredible depth of flavor and a luxurious richness to both the brownie base and the gooey caramel. Using melted butter ensures easy incorporation into the batter and contributes to the brownies’ moistness.
- Caramel Bits: The undisputed star of our gooey center! These pre-portioned, easy-melting caramels are a convenience dream come true, saving you time and effort while delivering that signature buttery, sweet caramel flavor.
- Semi-Sweet Chocolate Chips: These introduce an extra layer of intense chocolatey goodness to the brownies. When sprinkled over the warm caramel, they melt slightly, creating delightful pockets of rich chocolate that perfectly complement the sweet caramel and fudgy brownie.
The Foundation: A Devilishly Good Chocolate Base for Ultimate Fudginess
Our delightful journey to crafting perfect Double Chocolate Caramel Brownies begins with a classic Devil’s Food Cake mix. While you *could* certainly opt for a German Chocolate or another chocolate variety if you prefer a slightly different flavor profile or texture, I wholeheartedly recommend sticking with Devil’s Food for these particular brownies. Why, you ask? Because Devil’s Food delivers an unparalleled depth of cocoa flavor and contributes significantly to that dense, incredibly fudgy, almost truffle-like texture that we all crave in a truly exceptional brownie. For me, it’s all about maximizing that intense, rich chocolate experience in every single bite!
Layering the Indulgence: Crafting the Perfect Caramel and Chocolate Core
The baking process for these brownies is as straightforward and enjoyable as their ingredient list suggests, making them perfect for bakers of all skill levels. You’ll start by preparing the cake mix batter according to the recipe, ensuring it’s smooth and luscious. Then, half of this rich chocolate batter is spread evenly into your prepared baking dish, forming a sturdy and delicious base for the decadent layers to come. After a brief initial baking period, which sets this bottom layer just right, the real magic truly begins as we introduce the star of the show: the gooey caramel layer. Simply pour the warm, melted caramel generously over the partially baked brownie base, allowing its sweet, buttery aroma to fill your kitchen and hint at the deliciousness that awaits.
Next, generously sprinkle the semi-sweet chocolate chips over the warm, glistening caramel. As the brownies continue their journey in the oven, these chocolate chips will soften and meld beautifully with the caramel, creating delightful pockets of intense chocolate flavor nestled within the chewy, gooey center. Finally, carefully dollop and spread the remaining half of the brownie batter over the chocolate chips and caramel layer, striving for an even top coating. Gently smooth it out to ensure a uniform surface. Back into the oven they go for their final bake, transforming into perfectly layered Double Chocolate Caramel Brownies, ready to impress with their stunning appearance and even more incredible, multi-textured taste. The anticipation of cutting into these layers of bliss is almost as rewarding as the first bite!
Seriously, just look at that masterpiece! Don’t those layers of rich chocolate and glistening, gooey caramel look absolutely divine? The promise of fudgy perfection in every square is almost as good as the first incredible bite itself. Prepare for smiles and satisfied sighs!
A Week of Decadent Chocolate Delights
This particular recipe for Double Chocolate Caramel Brownies represents a fantastic culmination of a week dedicated entirely to all things chocolate, a celebration I fondly remember as part of a “Choctoberfest” event. Throughout that week, we reveled in creating and sharing an array of truly delightful chocolate treats, exploring the endless possibilities of this beloved ingredient. If you’ve enjoyed these sensational brownies, I’m confident you’ll also adore some of the other chocolatey masterpieces we’ve explored. Don’t miss my recipe for velvety Chocolate Pudding Frosting – it’s incredibly versatile and perfect for topping any dessert. And for a truly nostalgic and satisfying treat, try my incredible homemade version of Homemade Twix Bars. These Double Chocolate Caramel Brownies truly round out a week of deliciousness, beautifully showcasing the versatility, richness, and sheer joy that chocolate brings to the kitchen, making every moment a sweet celebration.
Elevate Your Baking: Discover More Epic Brownie Recipes!
Ready to dive even deeper into the wondrous world of brownies? Whether you’re seeking classic comfort or adventurous new flavor combinations, my curated collection of “Epic Brownie Recipes” is your ultimate guide to baking perfection. This extensive list offers a treasure trove of fudgy, chewy, and utterly delicious brownie variations that are guaranteed to become new family favorites and impress at any gathering. Click the image below to explore these incredible recipes and unleash your inner brownie connoisseur!
Now that your appetite is thoroughly whetted and your inspiration sparked, let’s gather our ingredients and embark on the sweet adventure of making these heavenly Double Chocolate Caramel Brownies!
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Print Recipe
Double Chocolate Caramel Brownies
5 minutes
28 minutes
33 minutes
American
Double Chocolate Caramel Brownies, Easy Brownie Recipe, Homemade Brownies, Chocolate Caramel Dessert, Fudgy Brownies
9
x13 pan
343
kcal
Michaela Kenkel
Ingredients
- 1 box Devil’s Food Cake mix (approx. 15.25 oz)
- 1/3 cup evaporated milk (for brownie batter)
- 3/4 cup melted butter (1 1/2 sticks)
- 1 12-ounce package Kraft Caramel Bits
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup evaporated milk (for caramel layer)
Instructions
- 1. Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray and set it aside. This step ensures your brownies won’t stick and makes for easy cleanup.
- 2. Mix Brownie Batter: In a large mixing bowl, combine the Devil’s Food cake mix with 1/3 cup evaporated milk and 3/4 cup melted butter. Mix until the batter is smooth, thick, and well combined. Spread exactly half of this rich chocolate batter evenly into the prepared 9×13 inch pan, forming a solid base.
- 3. First Bake: Place the pan with the first brownie layer into the preheated oven and bake for 8 minutes. This brief bake will partially set the base, preparing it for the delicious caramel and chocolate filling.
- 4. Prepare Caramel Layer: While the first brownie layer bakes, begin preparing your gooey caramel. In a saucepan over medium heat, melt the 12-ounce package of Kraft Caramel Bits with the remaining 1/3 cup evaporated milk. Stir continuously with a spatula or spoon until the caramel is completely smooth, creamy, and free of lumps.
- 5. Layer Caramel and Chocolate Chips: Once the brownie base comes out of the oven after 8 minutes, immediately pour and gently spread the warm, melted caramel evenly over the top. Next, generously sprinkle the 3/4 cup semi-sweet chocolate chips over the warm caramel layer. Carefully dollop and spread the remaining half of the brownie batter over the chocolate chips and caramel, doing your best to cover them completely.
- 6. Final Bake: Return the pan to the oven and bake for an additional 20 minutes. The brownies are done when the top is set and a toothpick inserted into the cake layer (avoiding the gooey caramel center) comes out with moist crumbs, not wet batter.
- 7. Cool and Serve: This step is crucial for perfect slicing! Allow the brownies to cool completely in the pan on a wire rack before attempting to cut them into squares. This ensures the caramel sets properly and the brownies hold their shape beautifully. Once cooled, slice and enjoy your irresistible Double Chocolate Caramel Brownies!
Nutrition
Serving Size:
1 Brownie
|
Calories:
343
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
437
mg
|
Fiber:
1
g
|
Sugar:
28
g