Reuben Remix: Two Ways to Wake Up Your Breakfast

Why wait until lunch to savor your favorite Reuben Sandwich? Transform your morning routine by serving up your egg sandwich “Reuben-Style” and discover the ultimate Reuben Breakfast Sandwich experience!

Welcome to the delightful world of Reuben Breakfast Sandwiches, presented not just one, but in two irresistible ways to kick off your day! What could be a more perfect start to “Reuben Madness” than with a hearty, flavorful breakfast?

This culinary journey is proudly sponsored by Frank’s Kraut. While this post is brought to you by them, all opinions and my enduring love for their exceptional sauerkraut are entirely my own.

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Embracing Reuben Madness: A Culinary Celebration

What exactly is “Reuben Madness,” you might wonder? When the calendar flips to March, two major events capture our attention: St. Patrick’s Day and the basketball fervor of March Madness. Frank’s Kraut brilliantly merges these celebrations into a month-long tribute to all things Reuben, showcasing an array of creative Reuben recipes, both timeless classics and innovative new creations. For the past four years, I’ve had the distinct pleasure of contributing to this exciting culinary tradition. Together, we’ve “Reubenized” so many unexpected dishes, it’s bound to impress even the most seasoned food enthusiasts!

This annual event highlights the incredible versatility of the Reuben flavor profile, proving that its iconic combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing can elevate almost any dish. It’s a testament to how beloved and adaptable this sandwich truly is, transforming everyday meals into something extraordinary. From savory main courses to innovative appetizers, Reuben Madness inspires us to think beyond the traditional sandwich and explore new, exciting ways to enjoy these beloved flavors.

Beyond the Classic: Creative Reuben Inspirations

To illustrate the boundless possibilities of Reuben-inspired cuisine, let’s explore some of the incredible dishes we’ve created. Take this Reuben Burger, for instance. Imagine sinking your teeth into a juicy patty, generously topped with melted Swiss, tangy sauerkraut, and a creamy Thousand Island drizzle, all nestled within a toasted rye bun. It’s a harmonious blend of classic burger comfort and the unmistakable kick of a Reuben, delivering an explosion of flavors with every bite. This burger isn’t just a meal; it’s an experience, a playful nod to the original sandwich, reinvented for burger lovers.

Or consider the Reuben Pizza. Any way you slice it, this pizza is always a fantastic choice! It swaps traditional pizza toppings for a layer of Thousand Island dressing as the base, followed by generous amounts of shredded corned beef, Swiss cheese, and, of course, a delightful scattering of sauerkraut. Baked to perfection, the crust becomes crispy, the cheese melts into gooey submission, and the sauerkraut adds a vibrant, pickled contrast. It’s a surprising yet incredibly satisfying fusion, transforming a beloved Italian dish into an American deli icon, perfect for sharing or enjoying solo.

When I prepare corned beef and cabbage, I always make sure to cook an ample amount to ensure plenty of delicious leftovers. Naturally, a Classic Reuben Sandwich is an absolute must, serving as the quintessential way to enjoy this savory meat. But beyond the traditional, what are some of our other cherished creations? My daughter, for instance, adores Reuben Stuffed Baked Potatoes so much that she even requests them for her birthday! These hearty potatoes are loaded with tender corned beef, creamy Swiss cheese, and tangy sauerkraut, all baked until warm and comforting. And for my personal favorite, nothing beats a rich and satisfying Reuben Casserole. What’s not to love about layers of egg noodles, a creamy sauce, generous portions of Swiss cheese, the distinctive flavor of sauerkraut, and tender corned beef? It’s all crowned with homemade rye or pumpernickel bread crumbs before being baked to golden perfection. This casserole truly embodies pure comfort food, bringing all the beloved flavors of a Reuben into a warm, inviting dish that’s perfect for a family meal.

Crafting Your Perfect Reuben Breakfast Sandwich

These Reuben Breakfast Sandwiches are remarkably simple to prepare, offering a delicious start to any day. I’ve designed them in two distinct ways to cater to everyone’s preference, ensuring there’s a perfect version for every palate. How do you prefer your eggs? Personally, I gravitate towards a perfectly fried egg, especially one with a delightfully runny yolk. That luscious liquid center is absolutely ideal for soaking up with a piece of toasted bread, adding an extra layer of richness to each bite. However, I understand that many people prefer their eggs scrambled. Scrambled eggs undeniably make for excellent breakfast sandwiches, providing a fluffy, comforting texture that’s hard to resist. I absolutely love a homemade sausage, egg, and cheese croissan’wich, so I took inspiration from that familiar favorite. One of my Reuben Breakfast Sandwiches features a beautifully fluffy layer of scrambled egg, perfectly nestled on a toasted pumpernickel bagel, offering a satisfying and robust breakfast option.

The second sandwich variation is crafted with a classic fried egg, served on lightly toasted marble rye bread. If you’re not a fan of a runny yolk, simply extend the frying time a little to achieve a firmer, harder yolk that suits your taste. Both options deliver the iconic Reuben flavors in a breakfast-friendly format, ensuring a truly enjoyable morning meal.

Essential Ingredients for a Reuben Breakfast Sandwich:

• Bread Choice: Begin with your base – a robust rye or pumpernickel bread, or a chewy bagel. For a delightful alternative, an English muffin also makes an excellent foundation.
• Corned Beef: The quintessential savory component, bringing that distinct deli flavor.
• Frank’s Kraut: Elevate your sandwich with high-quality sauerkraut, adding a tangy, crunchy counterpoint.
• Swiss Cheese: Its nutty, meltable qualities are indispensable to the Reuben experience.
• Egg: Choose your preference – fried for a runny yolk or scrambled for a fluffy texture.
• Thousand Island Dressing: The creamy, zesty condiment that ties all the flavors together.
• Caraway Seeds (Optional): A pinch of caraway seeds can be added to the sauerkraut for an extra layer of authentic flavor.

Regardless of whether you choose a fried egg or a scrambled egg, you simply can’t go wrong with a delicious Reuben Breakfast Sandwich. Each bite offers a harmonious blend of savory, tangy, and creamy textures, making it a breakfast triumph.

Assembling Your Delicious Reuben Breakfast Sandwiches

Creating these satisfying Reuben Breakfast Sandwiches is a straightforward process. First, I lightly toast both the pumpernickel bagel and the marbled rye bread. I particularly appreciate that my toaster features a dedicated bagel setting, which ensures the inside of the bagel is perfectly toasted while the outside remains wonderfully soft – a small detail that makes a big difference in texture.

Once your bread is toasted, place a slice of Swiss cheese onto the bottom half. Sliced Swiss works perfectly, but if you only have grated, that will also melt beautifully. Immediately top the cheese with your hot, freshly cooked egg. The warmth from the egg will begin to gently melt the cheese, creating a gooey, flavorful layer that’s essential to the Reuben experience.

Next, warm your corned beef and Frank’s Kraut. You can do this quickly in a skillet or use the convenience of a microwave. For an added layer of authentic flavor, I like to stir in about a quarter teaspoon of caraway seeds with the sauerkraut as it warms. This subtle addition enhances the traditional Reuben taste.

Finally, stack the warmed corned beef directly on top of the egg, alongside the flavorful kraut. Finish your sandwich with a generous dollop of Thousand Island dressing on the top slice of bread or bagel, then bring it all together. Serve immediately and enjoy the delightful combination of textures and flavors.

Pro Tip: If you’re looking for a lighter option or prefer to enjoy the robust flavors with a fork, consider serving these open-faced. Simply arrange all the ingredients on one slice of toasted bread or bagel, and enjoy!

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Don’t let this mouth-watering Reuben Breakfast Sandwich recipe slip away! Pin it to your favorite Pinterest board today so you can easily find it whenever a craving strikes!

This past winter brought an incredible amount of snow, making for some truly chilly mornings. The day I prepared these sandwiches for photos, my husband and youngest son had been out clearing snow, freezing to the bone. I timed their return perfectly, so they walked in to find a warm, hearty breakfast sandwich waiting for them. My son, without hesitation, chose the bagel sandwich, and it was devoured in mere seconds – a testament to its deliciousness and the warmth it provided after braving the cold.

Quick Tip for Fluffy Scrambled Eggs: To achieve that beautiful, fluffy stack of eggs perfect for sandwiches, try cooking your scrambled eggs much like you would an omelet. Whisk in a tablespoon or two of milk for extra fluffiness, pour into a hot, lightly greased pan, and once set, simply fold it into quarters. This method creates a substantial and appealing egg layer that holds its shape beautifully in the sandwich.

The Intriguing Origins of the Reuben Sandwich

Did you know that the iconic Reuben Sandwich, beloved by so many, is said to have originated right here in my cherished hometown of Omaha, Nebraska? While some culinary historians and food enthusiasts in other places may present alternative origin stories, I proudly stand by the assertion that this legendary sandwich was first created within the walls of Omaha’s renowned Blackstone Hotel.

The popular Omaha narrative attributes the invention to Reuben Kulakofsky, a Jewish Lithuanian-born grocer. During the years between 1920 and 1935, Kulakofsky was a regular participant in a weekly poker game held at the Blackstone Hotel. This close-knit group of players affectionately referred to themselves as “The Committee.” One fateful night, in response to a request for a novel snack, Kulakofsky is said to have assembled the first Reuben, piling corned beef, Swiss cheese, and sauerkraut onto rye bread, an ingenious combination that would soon achieve widespread fame.

The sandwich truly rose to prominence when Charles Schimmel, the then-owner of the Blackstone Hotel and another member of “The Committee,” tasted Kulakofsky’s creation. Recognizing its exceptional deliciousness and potential, Schimmel decided to feature the Reuben Sandwich on the hotel’s lunch menu. From that moment, as the saying goes, the rest is history. The Reuben quickly gained popularity, spreading from Omaha to diners and delis across the nation, becoming a timeless classic that continues to delight generations.

Omaha’s National Reuben Sandwich Day: A Local Tradition

While the entire month of March is celebrated as National Reuben Month across the country, here in Omaha, we have a very special local observance: National Reuben Sandwich Day, celebrated annually on March 14th. This day is a true culinary highlight for our city. Many of Omaha’s local restaurants and pubs proudly feature their unique versions of the Reuben sandwich, each claiming to offer the best rendition of this beloved classic. While you can typically find a fantastic Reuben year-round in Omaha, March is when the Reuben truly takes center stage, with special promotions, events, and an undeniable buzz surrounding this iconic dish. It’s a wonderful time for residents and visitors alike to explore the diverse interpretations of Omaha’s culinary legacy.

A Love for Quality Sauerkraut: Frank’s Kraut

Are you a true sauerkraut enthusiast? Then you’ll want to connect with Frank’s Kraut to keep up with their latest delicious offerings! Follow them on their social media channels for an abundance of fantastic recipes throughout the year, featuring their high-quality sauerkraut. You can find them on Facebook, Twitter, Pinterest, and Instagram for all things sauerkraut-related! Their dedication to quality and flavor truly shines through in every recipe, making them an indispensable ingredient for any authentic Reuben dish.

If you’re still looking for more breakfast-friendly ways to enjoy the distinctive flavors of a Reuben, then Reuben Quiche is another absolutely delicious option. Imagine a flaky crust filled with a savory custard, studded with tender corned beef, melted Swiss cheese, and the unmistakable tang of sauerkraut. It’s a sophisticated yet comforting dish that’s perfect for a leisurely brunch or a special breakfast gathering.

Are you a true Reuben aficionado? Do you crave to know every detail about this iconic sandwich? The Reuben’s origin story is rich with debate, with several compelling narratives depending on who tells it. Dive deeper into its fascinating history and discover all the secrets of how to truly “Reubenize” anything – from unexpected appetizers to hearty main courses. Unlock the full potential of these beloved flavors and explore endless culinary possibilities!

Feeling hungry yet? Let’s stop talking and start making these incredible Reuben Breakfast Sandwiches right now! Your taste buds will thank you.