Discover the ultimate fall treat: Apple Pie Oatmeal Cookies. These delightful cookies transform a classic family
recipe into a seasonal sensation, featuring real apple chunks, succulent golden raisins, and a warm blend of
apple pie spices. They offer the perfect balance of chewy texture and comforting flavors, reminiscent of a slice
of homemade apple pie, but in a convenient, bite-sized form. Ideal for autumn gatherings or simply as a cozy
indulgence any time of year.
The Inspiration Behind These Irresistible Apple Pie Oatmeal Cookies
Every so often, a culinary idea sparks that is so incredibly good, it genuinely surprises even me! These Apple Pie
Oatmeal Cookies are a shining example of such an epiphany. The concept for these cookies emerged during a
brainstorming session for this year’s highly anticipated Apple Week event. My lifelong affection for my Mom’s
classic
Oatmeal Raisin Cookies
provided the perfect foundation. I pondered, “If I had a ‘happy accident’ by successfully adding apricots and
cranberries to them in the past, why wouldn’t apples work just as beautifully?” The result was nothing short of
spectacular. My
Cranberry Apricot Oatmeal Cookies
were met with universal acclaim, proving the versatility of this beloved base recipe. This confidence propelled me to
embark on this exciting apple-infused journey, leading to a new favorite that captures the essence of autumn in
every bite.
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ALSO MAINTAIN AFFILIATE RELATIONSHIPS WITH OTHER TRUSTED BRANDS. REST ASSURED, I ONLY ENDORSE PRODUCTS AND
BRANDS THAT I GENUINELY LOVE AND BELIEVE WILL ENRICH YOUR BAKING EXPERIENCE. FOR A COMPREHENSIVE UNDERSTANDING
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Celebrating Apple Week: A Festival of Flavors and Community
Perhaps you’ve caught wind of Apple Week? It’s an extraordinary annual event where a vibrant community of bloggers
comes together, fueled by the generosity of our esteemed sponsors, to share an entire week’s worth of innovative
and delicious apple recipes. This year, we were incredibly fortunate to have Camilla from
Culinary Adventures with Camilla
at the helm, guiding our apple-centric festivities. A heartfelt thank you, Camilla, for your exceptional leadership
and for being such a wonderful host! Her dedication ensured that this year’s Apple Week was a resounding success,
brimming with creative inspiration and delightful dishes.
As the dedicated event host, Camilla meticulously organized an array of spectacular prize packages, generously
provided by our incredible sponsors. These valued partners made Apple Week truly special, offering exciting rewards
for participants and encouraging culinary exploration. Our esteemed sponsors include:
Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss,
Chocoley, and Torani.
Their support is instrumental in bringing such a fantastic event to life, allowing us to delve into the endless
possibilities of apple-based cuisine and share our passion with fellow food enthusiasts.
Achieving Perfection: The Secret to Chewy Apple Pie Oatmeal Cookies
One of the most cherished qualities of these Apple Pie Oatmeal Cookies is their irresistibly chewy texture. For me,
a crunchy oatmeal cookie is simply a missed opportunity. The soft, tender chewiness is what truly defines a perfect
oatmeal cookie, especially when infused with the comforting flavors of apple pie. It’s crucial to understand that
achieving this delightful chewiness hinges on one critical factor: avoiding overbaking. Overbaked cookies will lose
their softness and become disappointingly crisp. We aim for a cookie that yields gently with each bite, delivering a
harmonious blend of flavors and textures. The short baking time outlined in the recipe is key to maintaining this
tender interior while allowing the edges to develop a delicate golden hue.
Essential Ingredients for Apple Pie Oatmeal Cookies:
Crafting these delectable cookies requires a thoughtful selection of ingredients, each playing a vital role in the
final flavor and texture. Here’s a detailed look at what you’ll need to create these autumn-inspired treats:
-
Shortening and Butter: The combination of shortening (specifically butter-flavored Crisco for
added richness) and softened butter creates the perfect balance of tenderness and flavor in the cookie dough.
Shortening contributes to a softer, more delicate crumb, while butter provides that essential creamy taste. -
Brown Sugar and Granulated Sugar: A blend of both light brown sugar and granulated sugar is
used. Brown sugar adds moisture and a subtle caramel note, enhancing the chewiness, while granulated sugar
contributes to the crisp exterior edges and overall sweetness. -
All-Purpose Flour, Baking Soda, and Salt: These dry ingredients form the structural base of our
cookies. Flour provides body, baking soda acts as a leavening agent for a soft rise, and a pinch of salt
balances the sweetness, bringing out the full depth of flavors. -
Vanilla Bean Paste: A true game-changer for flavor. Vanilla bean paste offers a richer, more
intense vanilla presence compared to extract, complete with visible vanilla bean flecks. If unavailable, a good
quality vanilla extract is a suitable substitute. -
Eggs: Eggs serve as a binder, adding structure and moisture to the dough, ensuring the cookies
hold together beautifully while baking. -
Apple Pie Spice: This is the heart of the “apple pie” flavor, a fragrant blend typically
including cinnamon, nutmeg, allspice, and sometimes ginger or cardamom. It infuses the cookies with a warm,
inviting aroma and taste. -
Golden Raisins: These plump, sweet raisins offer a delightful chewy texture and a concentrated
burst of sweetness, complementing the apple flavors. Their lighter color also adds visual appeal. -
Dried Apples: Diced dried apples are essential for providing actual apple chunks throughout
the cookie. They rehydrate slightly during baking, offering a tender, fruity bite that truly makes these cookies
taste like apple pie.
For this particular Apple Pie Oatmeal Cookie recipe, I had the pleasure of incorporating three fantastic sponsored
items. I utilized the
Fine Crystal Cane Sugar
from Bob’s Red Mill, which contributed a delightful sweetness and texture. The hearty
Flahavan’s Irish Rolled Oats
were perfect for achieving that quintessential chewy oatmeal cookie body. And, for an extra layer of gourmet
flavor, I used the exquisite
Vanilla Bean Paste from Taylor & Colledge. This was my first experience with vanilla bean paste, and I was genuinely impressed by its rich, profound flavor
and the beautiful specks of vanilla bean it added to the dough. While a high-quality vanilla extract will certainly
work wonders, I wholeheartedly encourage you to try vanilla bean paste if you have the opportunity; it truly elevates
the vanilla essence in your baking.
The process begins by creaming together the fats and sugars until light and fluffy, then incorporating the eggs and
vanilla bean paste. Next, the dry ingredients—flour, baking soda, and the star, apple pie spice—are carefully sifted
and gradually mixed into the wet ingredients. The final, magical step is gently folding in the robust rolled oats,
the sweet golden raisins, and the tender diced dried apples. This ensures all the delicious additions are evenly
distributed throughout the warmly spiced cookie dough, setting the stage for perfectly flavored cookies.
Once the dough is ready, use a small cookie scoop to form perfectly rounded dough balls. This not only ensures
uniform size for even baking but also gives them a charming, homemade look. Place these dough balls onto an
ungreased cookie sheet, leaving enough space for them to spread slightly. Bake them for approximately 9 minutes, or
until you observe the edges turning a light golden brown. It’s absolutely crucial not to overbake them, as this is
the key to maintaining their coveted chewy texture. I personally remove mine from the oven at precisely 9 minutes,
allowing them to rest on the hot cookie sheet for an additional minute. This brief resting period allows them to
firm up slightly before gently transferring them to a cooling rack to complete the cooling process. This careful
attention to baking time guarantees a batch of wonderfully chewy, flavorful Apple Pie Oatmeal Cookies every single
time.
These cookies are a harmonious symphony of sweet and perfectly spiced flavors, capturing the comforting essence of
apple pie in every chewy bite. The tender pieces of dried apple mingle beautifully with the sweet golden raisins,
all enveloped in an oatmeal cookie base fragrant with warm apple pie spice. They are an ideal treat for autumn
afternoons, a cozy evening dessert, or a delightful addition to any seasonal celebration. Each cookie offers a taste
of homemade comfort, delivering that beloved apple pie experience in an unexpected and utterly delicious format.
^ Love Them? Pin Them for Later! ^
Don’t let this incredible recipe slip away! Make sure to save these delightful Apple Pie Oatmeal Cookies to your
favorite Pinterest recipe board before you leave. Pinning helps you easily find the recipe again whenever a craving
for a warm, spiced apple treat strikes, and it helps share this wonderful creation with others who will love them
just as much as you do!
Embracing the Flavors of Fall Baking
Fall is, without a doubt, my absolute favorite season for baking. There’s an undeniable magic in the air as the
leaves begin to change, and that magic translates directly into the kitchen. The mere thought of filling my home with
the comforting, aromatic scents of cinnamon, nutmeg, and clove truly warms my soul. These spices, so integral to
fall desserts, create an ambiance that is both inviting and nostalgic. From pies and crisps to muffins and, of
course, these incredible Apple Pie Oatmeal Cookies, fall baking is a celebration of seasonal bounty and heartwarming
flavors. It’s a time when every ingredient feels like a hug, and every baked good brings a sense of joy and comfort
to friends and family. The robust, sweet-and-spicy profile of apple pie spice perfectly encapsulates everything I
adore about this time of year, making it the ideal complement to the sweet, tender apples in these cookies.
To help you fully embrace the spirit of the season, I’ve curated a collection of my
Favorite Fall Baking Recipes
and gathered them all in one convenient place just for you. After you grab the recipe for these amazing Apple Pie
Oatmeal Cookies, take a moment to peek at that compilation. You’re sure to find even more inspiration for creating
delicious, heartwarming treats that capture the essence of autumn. And don’t forget to stay tuned! I’ll be sharing
two more delightful apple recipes this week, so there’s plenty more apple-infused goodness to come!
Now that we’ve explored the journey and inspiration behind these wonderful cookies, let’s get right to the heart of
it—the recipe itself! Prepare to bake a batch of these unforgettable Apple Pie Oatmeal Cookies.
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Print Recipe
Apple Pie Oatmeal Cookies
raisins, and warm apple pie spice for the ultimate fall treat.
pie cookies, oatmeal, oatmeal raisin cooking with apples, pie, raisin
dozen
Equipment
- 13×18 Half Sheet Pan
- Stainless Steel Wire Cooling Rack for Baking
- Wilton Stainless Steel Cookie Scoop
Ingredients
-
1/2
cup
shortening
I use the butter flavored Crisco -
1/2
cup
butter
softened (1 stick) -
1
cup
light brown sugar -
1
cup
granulated sugar -
2
eggs -
2
teaspoons
vanilla bean paste
or 2 teaspoons vanilla extract -
1 1/2
cups
all-purpose flour -
1
teaspoon
baking soda -
2
teaspoons
apple pie spice -
3
cups
rolled oats -
1/2
cup
golden raisins -
1
cup
dried apples
diced
Instructions
- Preheat oven to 350 degrees F (175 C).
- Using an electric mixer, cream together the softened butter and shortening until light and
fluffy. Add in the brown sugar, granulated sugar, vanilla bean paste (or extract), and eggs.
Beat until the mixture is well combined and aerated. - In a separate bowl, sift together the all-purpose flour, baking soda, and apple pie spice.
Gradually add this dry mixture to the wet ingredients in the mixer, beating on low speed
until just incorporated, being careful not to overmix. - Gently fold in the rolled oats, golden raisins, and diced dried apples until they are evenly
distributed throughout the cookie dough. - Using a small cookie scoop (approximately 1.5 tablespoons), scoop rounded balls of dough and
place them onto an ungreased cookie sheet, leaving about 2 inches between each cookie. - Bake for approximately 9 minutes, or until the edges are lightly golden brown. It is crucial
not to overbake them if you want to ensure they remain wonderfully chewy. - Allow the cookies to rest on the hot cookie sheet for about a minute or so after removing
them from the oven. This helps them set. Then, carefully transfer them to a wire cooling
rack to cool completely.
Nutrition
This post is sponsored in conjunction with #AppleWeek. I received complimentary products from sponsor
companies to aid in the creation of the #AppleWeek recipes. All opinions are mine alone.
Explore More Delicious Apple Recipes!
As part of the exciting Apple Week celebration, a fantastic array of apple-inspired dishes were shared by talented
bloggers. If you’re eager to dive deeper into the world of apple cuisine and discover more ways to enjoy this
versatile fruit, explore some of these other wonderful recipes from my fellow participants. Each link leads to a
unique and delicious creation, perfect for any apple enthusiast!
-
Apple Crumb Pie
by Savory Moments -
Apple Dumplings
by Seduction in the Kitchen -
Apple Oatmeal Muffins
by Our Good Life -
Apple Pie Filled Cupcakes
by Cookaholic Wife -
Apple Pie Oatmeal Cookies
by An Affair from the Heart -
Apple-Toffee Oatmeal Cookies
by Books n’ Cooks -
Bada Bing Bada Boom: The Easiest Caramel Apples Ever
by Culinary Adventures with Camilla -
Baked Apple Donuts with Caramel Glaze
by Jolene’s Recipe Journal -
Braised Chicken and Apples
by Simple and Savory -
Caramel Apple Ice Cream
by Karen’s Kitchen Stories -
Caramel Apple Popcorn Balls
by Cooking with Carlee -
Caramel Apple Scones
by Blogghetti -
Chocolate Caramel Apple Slices with Ginger Cookie Sprinkles
by A Day in the Life on the Farm -
Apple Butterscotch Magic Bars
by Strawberry Blondie Kitchen -
Copycat Starbucks Caramel Apple Spice
by Snacks and Sips -
Crockpot Caramel Apple Crisp
by Tip Garden -
No-Churn Caramel Apple Ice Cream
by Kate’s Recipe Box -
Oatmeal Apple Spice Bundt Cake
by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice -
Oatmeal Fruit Bars
by The Monday Box -
Old-Fashioned Apple Fritters
by Palatable Pastime -
Overnight Hazelnut Apple Oatmeal
by Cindy’s Recipes and Writings -
Slow Cooker Apple Cranberry Spice Cake
by Who Needs a Cape? -
Vanilla Fried Apples
by Caroline’s Cooking -
Vegan Apple Almond Pancakes with Apple Maple Syrup
by The Baking Fairy
Thank you, AppleWeek Sponsors: Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s,
Taylor & Colledge, Zyliss, Chocoley, and Torani for providing the prizes free of charge. These companies
also provided bloggers with samples and products to use for AppleWeek recipes. All opinions are my own. The
AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked
and verified. By entering you give the right to use your name and likeness. The number of entries received
determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly
from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the
prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot
enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way
sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any
other social channel mentioned in the AppleWeek posts or entry.