Discover the ultimate comfort in a bowl with this exceptionally flavorful Chicken, Mushroom & Wild Rice Soup. Prepare yourself for a truly satisfying culinary experience with every spoonful!
This delightful recipe creation is proudly sponsored by Paisley Farm Organic Foods. Rest assured, all thoughts and opinions expressed are genuinely my own. Your support for the brands that make An Affair from the Heart possible is greatly appreciated.
Chicken, Mushroom & Wild Rice Soup: Your New Favorite Comfort Food
When it comes to culinary comfort, nothing quite compares to a steaming bowl of homemade soup. For me, it’s more than just a meal; it’s a warm hug on a chilly day, a soothing remedy, and a culinary canvas for endless flavor combinations. Throughout the year, I find myself regularly revisiting cherished soup recipes and eagerly experimenting with new ones. This particular Chicken, Mushroom & Wild Rice Soup has quickly ascended to the top of my list, offering a harmonious blend of textures and deeply satisfying flavors that I simply never grow tired of. Do you have that one dish that always hits the spot, no matter the season or your mood?
My excitement for how this Chicken, Mushroom & Wild Rice Soup recipe ultimately turned out was immeasurable! From the initial aroma filling my kitchen to the very first taste, I knew I had created something truly special. This recipe isn’t just good; it’s a testament to how simple, quality ingredients can transform into an extraordinary meal.
The Secret Ingredient: Paisley Farm Organic Marinated Mushrooms
Just last month, I had the pleasure of sharing another fantastic recipe featuring Paisley Farm Organic Marinated Mushrooms – a delicious recipe for Chicken & Mushroom Appetizer Skewers. Those skewers were an absolute hit, bursting with flavor, and left me eager to explore new ways to incorporate these exceptional ingredients. I immediately envisioned these delightful marinated button mushrooms as a star component in a hearty, warming soup. And let me tell you, they did not disappoint! The best part about using Paisley Farm’s marinated mushrooms is their incredible depth of flavor. Infused with red pepper flakes, oregano, and garlic, they eliminate the need for excessive seasoning. This means less work for you in the kitchen, and more time to enjoy a perfectly seasoned soup with just a dash of black pepper for good measure.
Building Layers of Flavor: Fresh Vegetables and Savory Chicken
Beyond the star mushrooms, this soup benefits from a vibrant medley of fresh vegetables. We start with crisp julienned carrots, adding a touch of sweetness and beautiful color, alongside crunchy celery and savory onions. These classic aromatics form the foundation of our soup, gently sautéed to release their natural flavors and soften them to perfection.
Once the vegetables are perfectly tender, we introduce diced chicken, sautéing it until golden brown and cooked through. This ensures every bite of our Chicken, Mushroom & Wild Rice Soup is packed with protein and a satisfying chew. The rich flavors of the chicken and vegetables then meld beautifully when combined with a robust chicken stock, creating a savory broth that is both comforting and deeply nourishing. With these simple steps, you’re well on your way to preparing a truly delicious and hearty meal that promises to warm you from the inside out.
I can confidently tell you that you won’t leave the table feeling anything less than completely satisfied after enjoying a generous bowl of this comforting soup. Its rich ingredients and flavorful broth make it a filling and wholesome choice for any meal.
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Print Recipe
Chicken, Mushroom & Wild Rice Soup
Ingredients
- 4 Tablespoons unsalted butter divided for cooking and roux
- 2 large chicken breasts approximately 1 pound, cut into uniform dice
- 1 small yellow onion finely chopped
- 3 stalks of fresh celery chopped into bite-sized pieces
- 1 1/2 cups julienned carrots or finely diced carrots
- 2 cups Paisley Farm Organic Marinated Mushrooms drained and sliced for optimal flavor distribution
- 1/2 teaspoon freshly ground black pepper adjust to taste
- 2 teaspoons chicken bouillon granules or 2 bouillon cubes, dissolved
- 6 cups low-sodium chicken stock for a rich, savory base
- 2 8.8 ounce packages Uncle Ben’s Long Grain and Wild Rice (the 90-second cook version for convenience)
- 1/4 cup all-purpose flour for thickening the soup
- 1 cup heavy cream for a luxurious, creamy finish; half & half can be substituted for a lighter option
Instructions
- In a large, heavy-bottomed stock pot or Dutch oven, begin by melting 2 tablespoons of butter over medium heat. Once melted and shimmering, add the diced chicken, chopped onion, and celery. Sauté these ingredients, stirring occasionally, until the chicken is thoroughly cooked through and lightly browned, which should take approximately 10 minutes. The vegetables will soften and become fragrant, forming a flavorful base for your soup.
- Next, add the julienned carrots to the pot with the chicken and other vegetables. Continue to sauté for about 3 minutes, allowing the carrots to slightly soften and integrate their sweetness. Then, introduce the drained and sliced Paisley Farm Organic Marinated Mushrooms, sautéing for an additional couple of minutes. The marinated mushrooms will infuse the mixture with their unique blend of spices. Stir in the black pepper and chicken bouillon, then pour in the chicken stock. Give everything a good stir to combine all the flavors, then cover the pot. Bring the soup to a gentle boil, then reduce the heat to a simmer and let it cook for about 30 minutes, or until the chicken and vegetables reach your desired tenderness. The longer it simmers, the more the flavors will deepen.
- While the soup simmers, prepare the wild rice according to package directions. For the 90-second version, this typically involves microwaving it. Meanwhile, in a separate small saucepan, melt the remaining 2 tablespoons of butter over medium-low heat. Sprinkle in the flour, whisking continuously for about 1-2 minutes to create a smooth roux. This will serve as our thickening agent. Gradually whisk in the heavy cream (or half & half) until the mixture is completely smooth and thickened. Once achieved, slowly stir this creamy roux into the simmering soup, ensuring it is fully incorporated to thicken the broth to a luxurious consistency. Add the cooked wild rice to the soup, stirring gently.
- Taste and adjust seasonings if necessary, adding more salt or pepper to your preference. Serve this comforting Chicken, Mushroom & Wild Rice Soup hot, perhaps with a sprinkle of fresh parsley or a side of crusty bread for dipping. It’s a truly satisfying meal that promises warmth and flavor in every bite.
Nutrition
Why Paisley Farm Organic Foods Make a Difference
I am incredibly grateful for the opportunity to partner with Paisley Farm and explore their wonderful products in my kitchen. Their dedication to quality and flavor is evident in every jar, and it makes “playing with food” an absolute joy. Paisley Farm stands out as a truly remarkable company, distinguished by their unwavering commitment to bringing high-quality, organic vegetables straight to your family’s table. They understand the importance of wholesome ingredients and the convenience modern home cooks appreciate.
“From Paisley Farm to Jar to Your Table: Times may have changed, but the taste for quality, flavorful convenient bean salads and marinated vegetables has remained as the bedrock for meals. Appetizers, side dishes, garnishes, and dips, make up the wonderful world of tastes that Paisley Farm brings to your kitchen pantry or table. Since 1945 we’ve been bringing the flavor, from farm to jar to you.”
Their philosophy resonates deeply with those who seek both convenience and exceptional taste without compromising on quality. Paisley Farm’s products are not just ingredients; they are flavorful shortcuts that elevate everyday meals. Imagine the ease of opening a jar and instantly adding gourmet flavor to your dishes, without the fuss of lengthy preparation or complex seasoning. This commitment to delivering farm-fresh taste, conveniently preserved, is what makes them a staple in my pantry.
Ready to experience the magic of Paisley Farm for yourself? You can easily find where to pick up their delicious Organic Marinated Mushrooms, or explore any of their other fabulous products, by visiting their comprehensive website. While you’re there, be sure to delve into their full range of offerings, from crunchy bean salads to perfectly seasoned pickled vegetables, all designed to inspire your culinary adventures. Don’t forget to follow them on social media too, for recipe ideas, product updates, and a glimpse into the wonderful world of Paisley Farm!
More Delicious Recipes to Explore
If you enjoyed this hearty Chicken, Mushroom & Wild Rice Soup, you might also love another one of my favorite recipes featuring Paisley Farm products:
This appetizer is a fantastic way to showcase the versatility and rich taste of marinated mushrooms, proving they’re not just for soups! It’s an ideal dish for parties, gatherings, or simply when you’re craving a bite-sized burst of Italian-inspired flavors. Give it a try, and let me know what you think!