Five robust beans harmoniously blended with rich cream cheese, zesty Rotel tomatoes, and an abundance of melted cheese, all baked to a warm, bubbling perfection. Garnish with fresh tomatoes and vibrant green onions before serving this incredible Hot Taco Five Bean Dip with your favorite tortilla chips.

Irresistible Hot Taco Five Bean Dip: Your Ultimate Cheesy & Spicy Appetizer

Celebrate any occasion, from a casual family gathering to the festive spirit of Cinco de Mayo, with a dip that’s guaranteed to be the star of the show: our Hot Taco Five Bean Dip. Forget the ordinary; this isn’t just another bean dip. It’s a vibrant symphony of flavors and textures, featuring a unique blend of five different beans, creamy cheese, and a hint of spice, all baked until wonderfully warm and bubbly. Prepare yourself and your guests for an unforgettable culinary experience that will have everyone reaching for more!

A Celebration of Flavor: Why This Five Bean Dip Stands Out

What makes this cheesy bean dip truly extraordinary? While it might bear a passing resemblance to a classic refried bean dip, the secret lies in its distinctive five-bean foundation. Unlike single-bean dips, this recipe leverages the diverse textures and nuanced flavors of multiple bean varieties to create a depth that is simply unmatched. Each spoonful offers a rich, complex taste, elevated by the luxurious cream cheese and the fiery kick of Rotel tomatoes, all enveloped in a gooey, melted cheese embrace. This dip isn’t just a snack; it’s a flavorful journey that will tantalize your taste buds and leave a lasting impression.

Perfect for game nights, potlucks, or simply a cozy evening at home, its robust character and satisfying warmth make it an instant crowd-plepleaser. The ease of preparation, combined with its gourmet appeal, means you can spend less time in the kitchen and more time enjoying the company of friends and family. This dip truly redefines what a “bean dip” can be, transforming a simple appetizer into a standout dish that everyone will rave about.

This post is sponsored by Paisley Farm, and our enthusiasm for their products is entirely our own. Some links below may contain affiliate links, meaning we may earn a small commission if you make a purchase at no extra cost to you. We only recommend products we genuinely love and believe you will too. For our full disclosure policy, please click here.

The Secret Ingredient: Paisley Farm Five Bean Salad

At the heart of this phenomenal dip lies a beloved pantry staple: Paisley Farm Five Bean Salad. This versatile product is a constant in our kitchen, cherished for its convenience and delicious blend of beans. Whether it’s served straight from the jar as a quick side dish, or creatively integrated into more elaborate meals like a Five Bean Ground Beef & Noodle Skillet, a hearty Five Bean Chicken Chili, or refreshing salads such as our favorite Italian Bean Salad or as a topping on a Loaded Spinach Salad with Creamy Roasted Garlic Dressing, it consistently proves to be a culinary lifesaver. It’s the perfect answer to those inevitable “what’s for dinner?” moments, especially when you need a quick, nutritious, and flavorful solution.

In today’s world, where smart grocery shopping and efficient meal planning are more important than ever, relying on well-stocked pantry essentials is paramount. Paisley Farm Five Bean Salad truly shines in this regard, offering a ready-to-use foundation that is both healthy and incredibly adaptable. Its blend of green, kidney, garbanzo, pinto, and wax beans, subtly enhanced with diced onions and red peppers, brings a vibrant mix of flavors and textures to any dish, making it an indispensable item for any home cook.

From Challenge to Culinary Creation: The Inspiration Behind This Dip

The inspiration for this incredibly satisfying dip stems from a past creative culinary challenge initiated by Paisley Farm Foods. They encouraged home cooks to put a fresh spin on their popular Bean Salad Taco Dip. While that challenge is no longer active, the spirit of innovation it sparked led directly to the creation of this Hot Taco Five Bean Dip. The core idea was to take their fantastic Paisley Farm Five Bean Salad and transform it into something distinctly new, while staying true to the essence of a delicious, crowd-pleasing dip. This recipe represents our unique interpretation, showcasing how a beloved product can inspire endless culinary possibilities.

Our goal was to develop a warm, hearty version that capitalized on the rich bean medley, turning it into a dip that feels both familiar and excitingly new. The focus was on enhancing the flavors and texture to create a truly comforting and indulgent appetizer, perfect for sharing and savoring. By building upon the original challenge, we’ve developed a recipe that not only honors the versatility of Paisley Farm’s beans but also introduces a fantastic new way to enjoy them.

Crafting the Perfect Hot Taco Five Bean Dip: A Flavor Journey

My passion for bean dips runs deep; they are a constant at our family gatherings and a go-to for casual entertaining. So, when the idea of creating a unique five-bean dip arose, I was eager to begin! The first step was to take that incredible pantry staple, Paisley Farm Five Bean Salad, and transform its texture. Using a handy mini food chopper, I pureed the beans to achieve a smooth, almost refried-bean-like consistency. This creates a luxurious base, ready to absorb more flavor.

To this smooth bean foundation, I folded in softened cream cheese for an extra layer of richness and a packet of zesty taco seasoning to infuse that quintessential Mexican flavor. The result was already fantastic, but I knew we could elevate it further. Around here, we appreciate a bit of heat, so a can of drained Rotel tomatoes (diced tomatoes with green chiles) was a natural addition. Rotel offers varying levels of spice, allowing you to tailor the heat to your preference – we opted for the original, providing a pleasant medium kick. For those who crave even more fire, a hotter variety of Rotel or even fresh diced jalapeños can be incorporated.

The dip is then generously baked with a blend of two complementary cheeses: Monterey Jack for its exceptional melt and mild flavor, and sharp cheddar for its robust taste. The baking process brings all these elements together, resulting in a hot, gooey, and irresistibly bubbly dip. To finish, a scattering of fresh diced tomatoes and vibrant green onions adds a burst of freshness and color, perfectly balancing the rich, savory flavors. For even more indulgence, consider topping it with creamy avocado slices, tangy black olives, or extra fresh jalapeños for a spicy crunch.

The inspiration for this warm, cheesy marvel also drew from one of my all-time favorites: my Texas Trash Dip. I wanted to capture that same comforting warmth and decadent cheesiness, adapting it to the unique profile of the five-bean salad. This new creation truly embodies the best of both worlds – the distinctiveness of the five-bean blend with the beloved qualities of a classic baked dip.

Elevate Your Dip Game: More Mexican Bean Favorites

If you’re as passionate about Mexican-inspired bean dishes as we are, you’ll love exploring these other cherished recipes from our kitchen. Many of these can also be adapted by substituting Paisley Farm Five Bean Salad for traditional refried beans, offering a fresh twist and added nutritional benefits!

How to Make Restaurant-Quality Refried Beans from a Can
Chicken & Doritos Casserole
Restaurant Style Refried Bean Dip
Chili Cheese Bean Dip
Copy Cat Taco Bell Mexican Pizza
Not Your Average Mexican Layered Bean Dip
Hot Beef & Bean Dip
Texas Trash Dip

Texas Trash Warm Bean Dip: A delicious source of inspiration for our new Five Bean Dip!

Gather Your Ingredients: What You’ll Need

Creating this spectacular Hot Taco Five Bean Dip requires a few simple, yet impactful, ingredients that combine to form its irresistible flavor. You’ll need one 24-ounce jar of Paisley Farm Five Bean Salad (drained and rinsed), an 8-ounce package of softened cream cheese, one taco seasoning packet, a can of Rotel tomatoes (drained), and 8 ounces each of shredded Monterey Jack and shredded Cheddar cheese, divided for layering. And, of course, plenty of crispy tortilla chips for serving!

It’s interesting to note how this recipe creatively adapts the concept of Paisley Farm’s own Bean Salad Taco Dip. While their version often features sour cream, shredded Mexican cheese, avocado, and hot sauce, served cold and layered, our hot baked version makes a few delicious swaps. We’ve chosen cream cheese for its luxurious richness and a more integrated creaminess, and Rotel tomatoes to introduce heat and a savory depth, as opposed to a simple hot sauce. Both dips are fantastic in their own right, but our Hot Taco Five Bean Dip offers a comforting warmth and a gooey, melty texture that’s simply divine.

Step-by-Step: How to Make Your Hot Taco Five Bean Dip

Get ready to create a masterpiece that will become your new go-to appetizer. Follow these simple steps for a truly delicious Hot Taco Five Bean Dip:

Preparation Begins: Start by preheating your oven to 350 degrees Fahrenheit (175°C). Lightly spray an 8×8 inch baking dish with non-stick cooking spray and set it aside. This ensures your dip bakes evenly and cleans up easily.
Transforming the Beans: Carefully drain and rinse your jar of Paisley Farm Five Bean Salad thoroughly. Transfer the rinsed beans into your food processor. For this task, a small 3.5-cup food chopper works perfectly to achieve a smooth consistency, similar to refried beans. Puree the bean salad until it’s smooth but still retains a little texture.
Adding Creaminess and Flavor: To the pureed beans in the food processor, add the softened cream cheese and the entire taco seasoning packet. Pulse once more until all three ingredients are well combined and smooth, creating a flavorful, creamy base for your dip.
Mixing in the Heat and Cheese: Transfer the bean mixture from the food processor into a separate mixing bowl. Using your mixer on a low setting, blend in the drained can of Rotel tomatoes. Next, gently fold in half of both the shredded Monterey Jack and shredded Cheddar cheeses. This ensures a wonderfully cheesy interior.
Ready for the Oven: Spread the prepared dip mixture evenly into your greased 8×8 baking dish. Once spread, generously top with the remaining half of the shredded Monterey Jack and Cheddar cheeses. This creates a beautiful, golden-brown crust as it bakes.
Baking to Perfection: Place the baking dish in your preheated oven and bake for 25-30 minutes. The dip is ready when the cheese on top is slightly browned and melted, and the edges are visibly bubbly and hot.
Final Touches and Serving: Once baked, carefully remove the hot dip from the oven. Let it cool for a few minutes before adding your toppings. Garnish generously with freshly chopped tomatoes and sliced green onions. Serve this incredible Hot Taco Five Bean Dip immediately with a plentiful supply of sturdy tortilla chips.

Serve It Hot, Top It Right!

This Hot Taco Five Bean Dip is best enjoyed straight from the oven, while it’s still warm, gooey, and irresistibly bubbly. The combination of savory beans, creamy cheese, and a hint of spice truly comes alive with the heat. For serving, chunky tortilla chips are your best friend, as they can handle the richness of the dip without breaking. Beyond the classic chopped tomatoes and green onions, consider these additional toppings to customize your dip:

Creamy Avocado: Sliced or diced avocado adds a cool, buttery contrast.
Black Olives: Sliced black olives offer a briny, earthy flavor.
Fresh Jalapeños: For serious spice lovers, thinly sliced fresh jalapeños or even a sprinkle of red pepper flakes can kick things up a notch.
Sour Cream or Greek Yogurt: A dollop of sour cream or plain Greek yogurt can provide a refreshing, tangy counterpoint.
Fresh Cilantro: A scattering of chopped fresh cilantro brightens the flavors.
Green Pepper: Finely diced green bell pepper offers a mild crunch and fresh taste.

No matter how you choose to top it, this dip is guaranteed to be a hit at any gathering, offering a delightful twist on traditional Mexican flavors.

Don’t Miss Out! Pin This Recipe for Later!

Loved this recipe? Make sure you can easily find it again! Pin this amazing Hot Taco Five Bean Dip recipe to your favorite Pinterest recipe board. It’s the perfect way to save it for your next party, family meal, or whenever a craving for an incredible dip strikes!

Beyond the Dip: The Goodness of Paisley Farm Five Bean Salad

Paisley Farm Five Bean Salad isn’t just a delicious base for this taco dip; it’s a remarkably healthy and versatile ingredient on its own. It’s low in calories, naturally dairy-free, and gluten-free, making it suitable for a variety of dietary needs. Furthermore, it’s packed with plant-based protein, thanks to its inclusion of chickpeas (garbanzo beans), one of the top plant-based protein sources. This vibrant salad boasts a carefully curated blend of green, kidney, garbanzo, pinto, and wax beans, all beautifully accented with freshly diced onions and sweet red peppers. It’s a convenient way to add fiber, protein, and essential nutrients to any meal.

To explore more about this fantastic product and discover other delightful offerings, visit the official Paisley Farm website. You can also find out where to purchase their products near you. Stay connected and get inspired by their continuous stream of great recipes by following Paisley Farm on their social media channels: FaceBook, Instagram, Twitter, and Pinterest. You’ll find a wealth of ideas to incorporate their wholesome products into your everyday cooking.

Discover More Paisley Farm Inspired Creations Here

Get Ready to Dip: The Full Recipe Awaits!

Now that you’re well-acquainted with the deliciousness and versatility of this Hot Taco Five Bean Dip, it’s time to gather your ingredients and get cooking! This easy-to-follow recipe will quickly become a favorite in your household. Enjoy every cheesy, spicy bite!

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Print Recipe

Hot Taco Five Bean Dip

Five beans swirled together with cream cheese, Rotel and lots of cheese, baked up until hot and bubbly. Top with tomatoes and green onions before serving this Hot Taco Five Bean Dip with tortilla chips.

Prep Time
10 mins

Cook Time
30 mins

Total Time
40 mins

Course: Dips

Cuisine: Mexican

Keyword: bean and cheese dip, bean dip, five bean dip, hot bean dip, How to make refried beans from 5 bean salad, Meatless Mexican dip, Mexican dip, Paisley Farm Five Bean Salad

Servings: 10 servings

Calories: 298kcal

Author: Michaela Kenkel

Equipment

KitchenAid Renewed 3.5-Cup Food Chopper

Ingredients

1 (24 ounce) jar Paisley Farm Five Bean Salad, drained and rinsed well
1 (8 ounce) package cream cheese, softened
1 taco seasoning packet
1 can Rotel tomatoes, drained
8 ounces Monterey Jack cheese, shredded, divided
8 ounces Cheddar cheese, shredded, divided
Tortilla chips, chopped tomato and green onion for serving

Instructions

Preheat oven to 350 degrees F (175°C). Spray an 8×8 baking dish with non-stick cooking spray. Set aside.
In your food processor, puree the drained and rinsed bean salad until mostly smooth. Add in the softened cream cheese and the taco seasoning packet, then puree once more to thoroughly combine all three ingredients into a creamy base.
Transfer the bean mixture to a mixing bowl. Using an electric mixer, blend in the drained Rotel tomatoes until evenly distributed.
Gently fold in half of the shredded Monterey Jack cheese and half of the shredded Cheddar cheese into the mixture.
Spread the prepared bean and cheese mixture evenly into the greased 8×8 baking pan.
Top the dip with the remaining shredded Monterey Jack and Cheddar cheeses, ensuring an even layer over the surface.
Bake for 25-30 minutes, or until the cheese on top is beautifully melted and lightly golden brown, and the dip is hot and bubbly around the edges.
Once out of the oven, garnish generously with fresh chopped tomatoes and sliced green onion.
Serve this delicious Hot Taco Five Bean Dip immediately, accompanied by a generous pile of crispy tortilla chips for dipping.

Notes

Other great topping suggestions include: creamy avocado slices, tangy black olives, finely diced green bell pepper, or fresh jalapeño slices for extra heat.

Nutrition