Crispy on the outside and wonderfully juicy within, this **Honey Fried Chicken** recipe is a masterpiece of sweet and savory flavors, offering an irresistible combination of textures. Designed for convenience, this delectable meal can be on your table in under 30 minutes, making it the perfect choice for your next busy weeknight family dinner or a special weekend treat.
Chicken is a staple in our home, often appearing on our dinner plates multiple times a week. While I genuinely enjoy the simplicity of perfectly grilled chicken, there are times when a desire for something different strikes. That’s precisely how this incredible recipe for Honey Fried Chicken first made its way into my kitchen back in 2015. The inspiration wasn’t just a craving for variety, but also a generous gift: a gallon-sized bottle of raw, exquisite honey from my cousin Shirley. Living in Northern California, Shirley is fortunate to have a local beekeeper who harvests honey directly from her land, sharing the bountiful yield in return. It was, without a doubt, the most delicious honey I had ever tasted, rich in flavor and wonderfully aromatic. This recipe became the perfect vehicle to both explore a new, delightfully simple chicken preparation and to savor every drop of that wonderful honey I was blessed to receive.
This Crispy Honey Fried Chicken is more than just a meal; it’s an experience. It’s about taking everyday ingredients and transforming them into something truly special, a dish that combines the comforting familiarity of fried chicken with an unexpected, delightful sweetness. The recipe is designed to bring joy to your dinner table, offering a balanced flavor profile that appeals to all ages. It’s an ideal way to elevate your routine chicken dinners, proving that even classic dishes can be reinvented with a touch of sweetness and a burst of flavor. This isn’t just about cooking; it’s about creating memorable meals that everyone will rave about.
Honey Fried Chicken: The Ultimate Sweet and Savory Delight
This exceptional Honey Fried Chicken recipe promises succulent, tender chicken enveloped in a fabulously crispy coating. The secret to its remarkable texture lies in a double-dredging process: chicken pieces are first coated in a seasoned flour mixture, then dipped in beaten eggs, and finally returned to the flour mixture. This creates a robust, flavorful, and incredibly crunchy crust that locks in the chicken’s natural moisture, ensuring every bite is juicy and tender. Served with a luscious honey-soy sauce on the side, this dish achieves a level of succulence that is truly unparalleled. The combination of the crispy exterior and the moist interior, enhanced by the sweet and salty glaze, makes this a standout recipe.
Why This Crispy Fried Chicken Will Become Your Family’s Favorite
In the culinary world, one can never have too many outstanding chicken recipes, and this sweet honey chicken is destined to become a household legend. It’s the ultimate go-to for a family dinner, guaranteed to elicit smiles and requests for second helpings. The delightful crunch of the perfectly fried chicken, complemented by a generous slathering of the sticky, flavorful honey-soy sauce, creates an addictive taste sensation. This dish is not just a meal; it’s a moment of culinary joy that brings everyone together around the dinner table. It’s an exciting twist on traditional fried chicken that truly impresses with its unique flavor profile.
If you find yourself enchanted by the irresistible charm of this Crispy Honey Chicken recipe, you’ll be thrilled to discover more of our beloved chicken creations. For those who appreciate classic comfort with a creative spin, try our Crispy Oven Fried Chicken In a Biscuit Sandwich. If you’re a fan of the classics, our Copycat KFC Chicken delivers that iconic taste right in your home. And for a lighter, quicker option, don’t miss our Air Fryer BBQ Chicken Tenders, perfect for a fast and flavorful meal.
Mastering the Art of Honey Garlic Chicken
One of the most appealing aspects of this Honey Garlic Chicken recipe is its simplicity and efficiency. Utilizing basic, everyday pantry staples, you can effortlessly bring this dish together in roughly half an hour. Even better, its versatility allows for advance preparation; you can cook a batch over the weekend and simply reheat portions throughout the week. This makes weeknight meal planning significantly easier, turning mealtime madness into a calm, enjoyable experience. The ability to make it ahead ensures that a delicious, homemade meal is always within reach, even on your busiest days. It’s truly a game-changer for those seeking both flavor and convenience.
This delightful honey chicken pairs beautifully with a variety of sides. We particularly enjoy serving it alongside fluffy brown rice or classic white rice, which perfectly soak up any extra sauce. For those mindful of carbohydrate intake, cauliflower rice makes an excellent and equally delicious substitute. To add a splash of color and a boost of nutrients, consider accompanying it with crisp green beans, sweet snow peas, or vibrant bok choy. The result is a perfectly balanced and visually appealing plate. And for a more casual, yet equally satisfying option, don’t hesitate to serve these tender, crispy pieces on a soft bun, perhaps with a touch of slaw, for a truly amazing sandwich experience.
Essential Ingredients for Perfect Fried Honey Garlic Chicken
Crafting this exquisite Honey Fried Chicken requires a carefully selected list of ingredients that work in harmony to create its signature taste and texture. Below, we’ve broken down the key components for both the chicken and the irresistible honey garlic sauce. For a complete list of all ingredients with precise measurements and detailed instructions, please refer to the full printable recipe card towards the bottom of this post.
To Make the Crispy Chicken:
- Vegetable Oil: Essential for frying, any mild-flavored vegetable oil like canola, sunflower, or even light olive oil will work perfectly to achieve that desired golden crisp.
- All-Purpose Flour: The foundation of our crispy coating. Plain, everyday all-purpose flour provides the necessary structure and surface for frying, leading to a delightfully crunchy exterior.
- Spices: A thoughtful blend of dried oregano, paprika, and a touch of cayenne pepper infuses the flour coating with aromatic depth and a subtle hint of warmth, elevating the flavor beyond just salt and pepper.
- Chicken Breasts: We recommend using boneless, skinless chicken breasts, cut into uniform pieces for even cooking. This choice ensures a lean, tender base that beautifully absorbs the flavors of the coating and sauce.
- Kosher Salt and Freshly Ground Black Pepper: These fundamental seasonings are crucial for bringing out the best in the chicken. Season generously to taste, ensuring a well-rounded flavor.
- Eggs: Four large, beaten eggs act as the critical binding agent, allowing the flour mixture to adhere perfectly to the chicken, creating that desirable double-coated, extra-crispy crust.
To Craft the Irresistible Honey Garlic Sauce:
- Honey: The star of the sauce, providing natural sweetness, a beautiful golden glaze, and a rich, complex flavor that balances perfectly with the savory elements.
- Garlic: Freshly minced garlic offers an intense, aromatic punch that is essential for the “honey garlic” profile. While fresh is always best, jarred minced garlic can be used in a pinch.
- Soy Sauce: Adds a crucial umami depth and savory balance to the sweetness of the honey. We recommend a low-sodium soy sauce to better control the overall salt content of the dish.
- Cornstarch: This simple ingredient is vital for thickening the sauce, transforming it into a luxurious, glossy glaze that clings beautifully to the crispy chicken.
Step-by-Step Guide: How to Make This Honey Garlic Chicken Recipe
Preparing this delicious honey garlic chicken is surprisingly straightforward and comes together quickly, making it a fantastic option for any night of the week. Follow these simple steps for a truly exceptional meal.
Step 1: Prepare the Honey Garlic Sauce. In a small saucepan, combine the honey, minced garlic, and soy sauce. Place the saucepan over medium-high heat. In a separate small bowl, whisk together the cornstarch with 1/4 cup of cold water until smooth. Once the honey mixture begins to simmer, gradually stir in the cornstarch slurry. Continue stirring constantly for 1-2 minutes until the sauce thickens to a glossy, syrupy consistency. Remove from heat and set aside.
Step 2: Prepare the Egg Wash. Crack the large eggs into a small bowl and whisk them thoroughly until the yolks and whites are fully combined. This will serve as the crucial binder for our crispy coating. Set this bowl aside, ready for dredging.
Step 3: Combine Dry Ingredients. In a separate, larger shallow bowl, combine the all-purpose flour, dried oregano, paprika, and cayenne pepper. Use a whisk or fork to thoroughly mix these ingredients, ensuring the spices are evenly distributed throughout the flour. This seasoned flour will form the base of our crispy coating.
Step 4: Heat the Frying Oil. Pour the vegetable oil into a large, heavy-bottomed skillet (a cast-iron skillet works wonderfully for even heat distribution). Heat the oil over medium-high heat until it reaches approximately 350-375°F (175-190°C). If you don’t have a thermometer, you can test if the oil is ready by dropping a small pinch of flour into it; it should sizzle immediately.
Step 5: Double-Dredge the Chicken. Generously sprinkle each piece of chicken with kosher salt and freshly ground black pepper. Then, take one piece of chicken at a time and first dredge it thoroughly in the seasoned flour mixture, ensuring it’s completely coated. Next, dip the flour-coated chicken into the beaten eggs, letting any excess drip off. Finally, return the chicken to the flour mixture for a second dredge, pressing gently to ensure a thick, even coating. This double-dredging technique is key to achieving maximum crispiness.
Step 6: Fry to Golden Perfection. Carefully place the coated chicken pieces into the hot oil. Be mindful not to overcrowd the skillet, as this can lower the oil temperature and prevent even browning. If necessary, cook the chicken in two batches. Fry each side for approximately 4-5 minutes, or until the chicken is beautifully golden brown and wonderfully crispy. It’s crucial that the internal temperature of the thickest part of the chicken reaches 165°F (74°C) to ensure it is fully cooked and safe to eat. Use a meat thermometer for accuracy. Once cooked, transfer the crispy chicken pieces to a plate lined with paper towels to drain any excess oil.
Step 7: Serve and Enjoy. Once all the chicken is cooked, arrange it on a serving platter. Serve immediately, either drizzling the warm, savory honey garlic sauce generously over the chicken or serving it on the side for dipping. For an extra touch of freshness and visual appeal, sprinkle with chopped green onions (scallions) if desired. Enjoy this incredible meal while it’s hot and crispy!
Storage Instructions: To store any leftovers, allow the cooked chicken pieces to cool completely to room temperature. Once cooled, transfer them to an airtight container and refrigerate for up to 3 days. For longer storage, the chicken can be frozen for up to 3 months. To reheat, thaw if frozen, then warm in a preheated oven or air fryer until heated through and crispy again.
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Frequently Asked Questions (FAQs) About Crispy Honey Chicken
- What is honey chicken made of? Our honey chicken recipe typically features crispy fried chicken coated in a luscious sauce made primarily from honey, garlic, soy sauce, and thickened with cornstarch. While variations exist, these core ingredients define its unique sweet and savory profile.
- Is honey chicken the same as orange chicken? While both are popular Asian-inspired chicken dishes, honey chicken and orange chicken are distinct. Orange chicken derives its characteristic tangy and citrusy flavor from orange juice or zest, whereas honey chicken focuses on the sweet, earthy notes of honey combined with savory soy and pungent garlic, without any citrus.
- Can I use syrup instead of honey for chicken? We strongly recommend sticking to honey for this recipe. While both are liquid sweeteners, syrup (like maple or corn syrup) has a different flavor profile and viscosity than honey. Substituting syrup would significantly alter the taste, texture, and overall balance of the sauce, potentially leading to a less satisfying result.
Creative Substitutions to Customize Your Honey Fried Chicken
When it comes to cooking, feel empowered to get creative! Don’t hesitate to experiment with substitutions that align with your personal taste preferences, dietary needs, or simply what you have available in your pantry. Making a recipe your own is part of the joy of cooking!
Chicken Cut Alternatives: If boneless chicken breasts aren’t on hand, feel free to use boneless, skinless chicken thighs. The darker meat will yield an equally delicious and even juicier result. Bone-in chicken thighs can also be used, but be aware they may require a slightly longer cooking time to reach the proper internal temperature. Chicken wings also make a fantastic, snack-friendly option, though their cooking time will differ.
Garlic Powder for Fresh Garlic: If fresh garlic isn’t available, or if you prefer the convenience, you can substitute garlic powder. A good general ratio is to use about ¼ teaspoon of garlic powder for every clove of fresh garlic specified in the recipe. Adjust to your taste.
Gluten-Free Option: To make this a gluten-free honey chicken recipe, simply swap the all-purpose flour for a good quality gluten-free all-purpose flour blend. Ensure your soy sauce is also gluten-free if catering to strict dietary requirements.
Spice Blend Variations: The spice combination we’ve suggested (oregano, paprika, cayenne) provides a lovely flavor. However, don’t be afraid to experiment! Use whatever dried herbs and spices you have in your pantry that you enjoy. A touch of garlic powder or onion powder in the flour mix would also be excellent.
Expert Tips & Tricks for Achieving Perfect Honey Fried Chicken
Avoid Crowding the Skillet: This is a crucial tip for any pan-fried dish. Overcrowding the skillet will lower the oil’s temperature, leading to steamed rather than crispy chicken. Cook in batches if your skillet isn’t large enough to give each piece ample space to fry evenly to a golden crisp.
Add Sesame Seeds for Extra Crunch: For an additional layer of texture and a nutty flavor, sprinkle the finished crispy chicken with sesame seeds. Toasting the sesame seeds lightly in a dry pan beforehand will significantly enhance their flavor profile.
Introduce a Spicy Kick: If you enjoy a bit of heat, easily add a little spice. Stir a pinch of red pepper flakes, chili powder, or an extra dash of cayenne pepper into your flour mixture. Alternatively, for a spicier sauce, swirl in some hot sauce or Sriracha into the sticky honey garlic sauce.
Soy-Free Sauce Option: For those avoiding soy, coconut aminos make an excellent alternative to soy sauce. It offers a similar umami depth and savory flavor. You might need to visit a specialty grocery store or health food market to find it.
Invest in a Meat Thermometer: The safest and most reliable way to ensure your chicken is perfectly cooked without overcooking is to use a meat thermometer. Cooked chicken should always reach an internal temperature of 165°F (74°C).
Double the Sauce Batch: This delicious honey garlic sauce is so versatile and flavorful, you might want extra! Consider doubling the sauce recipe and storing half in an airtight container in the fridge. It’s fantastic for marinating other proteins, drizzling over roasted vegetables, or as a dipping sauce for spring rolls.
More Irresistible Chicken Recipes to Love
Easy Lemon Chicken Recipe
Chicken and Rice Cordon Bleu
Sweet and Sticky Grilled Chicken (pictured above)
Sweet and Spicy Bacon Wrapped Chicken
Lemon Pepper Chicken
Easy Sweet & Sour Chicken
With its tender, perfectly cooked chicken pieces coated in an incredibly crispy breading, and then lovingly drizzled with a sweet, savory honey garlic sauce (or served alongside for dipping), this Honey Fried Chicken is guaranteed to become a cherished family favorite. It’s the ideal weeknight meal solution that doesn’t compromise on flavor or satisfaction. Prepare to impress everyone at your table with this irresistible dish!
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Print Recipe
Honey Chicken
This chicken has a crispy outside, then it’s topped with the most wonderful sauce made of honey with a touch of soy sauce. Truly amazing flavors.
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American/Asian
Keywords: crispy honey chicken recipe, fried chicken with honey sauce, fried honey garlic chicken, honey chicken, honey fried chicken, honey garlic chicken, pan fried honey chicken
Calories: 973 kcal
Author: Michaela Kenkel
Equipment
- 12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
- Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25″, Black
Ingredients
- For the Chicken:
- 2 cups vegetable oil
- 2 cups all-purpose flour
- 4 teaspoons dried oregano
- 1 teaspoon paprika
- 1/4 – 1/2 teaspoon cayenne pepper
- 2 pounds boneless skinless chicken breasts, cut into thirds
- Kosher salt and freshly ground black pepper to taste
- 4 large eggs, beaten
- For the Honey Garlic Sauce:
- 1 cup honey
- 4 cloves garlic, minced
- 4 Tablespoons soy sauce
- 2 Tablespoon cornstarch
Instructions
- Over medium high heat, combine honey, garlic and soy sauce in a saucepan. Combine cornstarch and 1/4 cup water, stir into the saucepan until thickened (about 1-2 minutes). Set aside.
- Whisk eggs in a small bowl. Set aside.
- In a bowl, combine flour, oregano, paprika and cayenne pepper.
- Heat oil in a large skillet over medium-high heat.
- Sprinkle chicken with salt and pepper. Dredge piece of chicken in flour mixture, dip into egg, then dredge in flour again, taking care to coat each piece.
- Add chicken to the skillet (make two batches if your skillet isn’t large enough to not crowd the pieces), and cook until evenly golden and crispy, about 4-5 minutes on each side. Transfer to a plate, lined with paper towel.
- Serve immediately, drizzled with honey sauce (or serve sauce on the side).
Notes
- This recipe is easily cut in half for a smaller crowd.
- Allow chicken to come to room temperature and then store the chicken pieces in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
- Chicken needs to have an internal temperature of 165 degrees Fahrenheit to be safe to eat.
Nutrition
Serving: 1 | Calories: 973kcal | Carbohydrates: 65g | Protein: 43g | Fat: 61g | Saturated Fat: 6g | Polyunsaturated Fat: 52g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 598mg | Fiber: 1g | Sugar: 37g
This recipe was originally posted on July 16, 2015. It has been updated to improve user experience and reshared on January 22, 2024.