Welcome, fellow peanut butter enthusiasts! Prepare to embark on a delectable journey with our extraordinary Peanut M&M Peanut Butter Pie. This isn’t just any pie; it’s a symphony of textures and flavors, featuring a vibrant Oreo and Peanut M&M cookie crust, a luscious, fluffy peanut butter cheesecake-like filling, all crowned with an generous scattering of more crunchy Peanut M&M’s. It’s a vibrant, irresistible creation that truly embodies a peanut butter lover’s ultimate dream dessert, perfect for any occasion.
If your heart beats for the creamy, rich taste of peanut butter, if you’re a devoted fan of classic Oreo cookies, and if your love for the colorful crunch of Peanut M&M’s is unparalleled, then this is the pie you’ve been searching for. Our Peanut M&M Peanut Butter Pie masterfully combines these beloved elements into a dessert that’s both comforting and exciting. The foundation is a uniquely flavored cookie crust, crafted from a delightful blend of crushed Oreos and Peanut M&M’s. This base supports a velvety, smooth peanut butter cream filling, light as air yet intensely flavored. The grand finale? A generous layer of additional M&M’s scattered on top, adding a festive burst of color and a satisfying crunch with every single bite. It’s truly a celebration of all things peanut butter.
The Irresistible Peanut M&M Peanut Butter Pie: A Sweet History
This beloved peanut butter pie recipe holds a special place in my culinary history. I first brought this delightful creation to life back in 2014, during my participation in a wonderful online community called the Secret Recipe Club. It was a charming concept where members would secretly choose and prepare a recipe from another blogger’s site each month, then unveil their delicious results on a designated reveal day. This particular Peanut M&M Peanut Butter Pie recipe was inspired by a talented blogger named Andrea, and it quickly became a personal favorite. The joy of discovering and adapting recipes from fellow food enthusiasts made the experience incredibly rewarding, and this pie stands as a delicious testament to that fun journey.
Crafting the Perfect Peanut Butter Pie with a Unique M&M Cookie Crust
There’s something inherently delightful about Peanut M&M’s that has always captivated me – a perfect blend of crunchy peanuts, rich chocolate, and a colorful candy shell. While all colors of M&M’s taste equally delicious, I confess a particular fondness for the green ones! Incorporating M&M’s into this no-bake peanut butter pie not only elevates its flavor but also transforms it into a visually stunning dessert. The vibrant hues of the candies add a playful, festive touch, making it incredibly appealing. This colorful aspect also means the pie is wonderfully customizable for various occasions. Imagine a pie adorned with red and green M&M’s for Christmas, pastel shades for Easter, or school colors for a graduation party. The possibilities are endless, making it an ideal choice for any celebration you can dream of. It’s more than just a dessert; it’s a canvas for creativity!
Exploring M&M Variations for Your Custom Peanut Butter Pie
The world of M&M’s has expanded far beyond the classic chocolate or peanut varieties. Today, grocery store aisles boast an incredible array of flavors and textures, offering exciting opportunities to personalize your M&M dessert. You can find delightful options like white chocolate M&M’s, a distinct peanut butter M&M’s (for an extra peanut-y kick!), crunchy pretzel M&M’s, gooey caramel M&M’s, crispy M&M’s, rich dark chocolate M&M’s, and even almond M&M’s. Seriously, new types seem to appear constantly! While you certainly don’t have to stick to Peanut M&M’s for this recipe, their combination of peanut and chocolate is undeniably perfect with a creamy peanut butter filling. They provide the ideal balance of crunch and flavor, enhancing the overall experience of this incredible pie. Feel free to experiment with your favorite M&M variety to create a unique twist on this already amazing dessert. Perhaps a combination of dark chocolate and peanut M&M’s for a deeper flavor, or white chocolate M&M’s for a creamier sweetness. The choice is yours to make this pie truly your own!
Essential Ingredients for Your Peanut M&M Peanut Butter Pie
Creating this magnificent Peanut M&M Peanut Butter Pie requires a handful of readily available ingredients, each playing a crucial role in its irresistible flavor and texture. While the exact measurements and detailed instructions are thoughtfully provided in the printable recipe card at the end of this post, let’s delve into what makes each component so special and how you can even customize them to your liking.
- Oreo Cookies: For the foundation of our delightful crust, traditional chocolate Oreos are the go-to choice, lending their classic flavor and dark hue. However, don’t shy away from experimenting! Golden Oreos could offer a wonderful, slightly different vanilla note that would complement the peanut butter beautifully.
- Peanut M&M Candies: These are the stars of the show, providing both crunch and a burst of color. While we adore the peanut variety for its harmonious blend with the peanut butter filling, feel absolutely free to personalize your pie. Imagine using pretzel M&M’s for an added salty-sweet dimension, or caramel M&M’s for an extra chewy surprise.
- Butter: Essential for binding the crust together and adding richness. Whether you opt for salted or unsalted butter, both will work perfectly. If using salted, you might slightly reduce any added salt in other components, though this recipe doesn’t call for much.
- Peanut Butter: The heart of our filling! Creamy peanut butter is recommended for a smooth, velvety texture. Using a high-quality, creamy brand ensures the best flavor. While natural peanut butter can be used, ensure it’s well-stirred and thick, as thinner varieties might affect the filling’s consistency.
- Cream Cheese: This ingredient is key to achieving that desirable fluffy, cheesecake-like texture in the filling. Both regular full-fat or low-fat cream cheese will yield fantastic results, just make sure it’s softened to room temperature for a lump-free, smooth mixture.
- Whipped Topping: For convenience and consistent fluffiness, a tub of thawed whipped topping (like Cool Whip) is ideal. It lightens the filling, making it wonderfully airy and easy to spread. Homemade whipped cream could also be an option for an even richer taste, but Cool Whip simplifies the process significantly.
- Powdered Sugar: This finely milled sugar sweetens the rich peanut butter and cream cheese mixture, dissolving seamlessly to create a silky-smooth filling without any graininess. It’s crucial for achieving the perfect level of sweetness and texture.
Step-by-Step Guide: How to Make Peanut M&M Peanut Butter Pie
You’ll be delighted to discover just how straightforward it is to create this incredible easy pie recipe. The process is surprisingly simple, combining a briefly baked crust with a completely no-bake filling, making it an accessible and enjoyable dessert project for home bakers of all skill levels. Let’s walk through the steps to assemble your very own homemade Peanut M&M Peanut Butter Pie.
First, preheat your oven to 350 degrees Fahrenheit. This is for our crust, which gets a quick bake to set perfectly. Now, for the star of our crust: Begin by adding your Oreo cookies to a food processor and pulse them until they form fine crumbs. Next, introduce the vibrant Peanut M&M’s to the food processor. Pulse them only slightly – we want them broken into smaller, chunky pieces, not completely pulverized, to maintain their texture and visual appeal within the crust. Don’t you just love how wonderfully colorful those crumbs are?
In a bowl, combine these delightful crumbs with your melted butter, ensuring every crumb is evenly coated. Then, carefully press this colorful mixture into a pie plate, forming a compact and even crust along the bottom and sides. This step is crucial for a sturdy base, so take your time to press firmly. Bake the crust for just 5 minutes, allowing it to set and become wonderfully fragrant. Even after baking, the crust retains its cheerful, colorful appearance, promising a fun treat! Once baked, set the crust aside to cool completely while you prepare the creamy, dreamy filling.
Now, let’s create the star attraction: the creamy peanut butter filling. In a large mixing bowl, ideally using a stand mixer or a hand mixer, cream together the softened peanut butter and cream cheese until the mixture is smooth, light, and well combined. This is where the magic happens, transforming simple ingredients into a rich, flavorful base. Gradually add the powdered sugar, mixing until it’s fully incorporated and the filling is silky smooth. Finally, gently fold in the thawed whipped topping. The key here is to fold it in, not beat it, to maintain the airy, fluffy texture that gives this pie its delightful lightness. The result should be a smooth, consistently fluffy peanut butter cream.
Once your filling is perfectly smooth and fluffy, spoon it generously into the cooled pie crust, spreading it evenly to the edges. Take a moment to admire your handiwork! Cover the pie gently with plastic wrap, ensuring it doesn’t touch the filling, and refrigerate it for at least a few hours. For the best results and a truly firm, sliceable pie, chilling it overnight is highly recommended. This allows the flavors to meld beautifully and the filling to set completely, ensuring a delightful texture with every slice.
Just before serving, elevate your masterpiece by scattering a generous amount of roughly chopped Peanut M&M’s over the top. This final touch adds another layer of texture, color, and that irresistible M&M flavor. Each slice will be a delightful combination of crunchy crust, creamy filling, and chocolate-peanut candy goodness. Any leftover pie should be stored in the refrigerator, covered, and is best enjoyed within 5 days. Though, with a pie this delicious, it’s unlikely to last that long!
Love It? Pin It! Share Your Favorite Peanut Butter Pie!
If you’re as excited about this incredible Peanut M&M Peanut Butter Pie recipe as I am, and you can’t wait to whip up this amazing dessert, please consider saving it for later! Pinning this recipe to your favorite Pinterest recipe board is a fantastic way to ensure you can easily find it whenever that peanut butter craving strikes. Sharing it with your friends and family on social media is also a wonderful way to spread the joy of this delicious creation and helps other peanut butter lovers discover their next favorite treat. Your support means the world, and there’s nothing more satisfying than knowing others are enjoying these recipes!
Beyond Dessert: More Recipes That Use Peanut Butter
Growing up, my perception of peanut butter was largely confined to classic PB&J sandwiches and the occasional batch of my Grandma Jane’s delightful peanut butter cookies. My mom didn’t venture much into cooking with it, which limited my early understanding of its culinary potential. However, as I explored the vast world of flavors, I quickly realized that peanut butter is so much more versatile than just a sandwich spread or a sweet baking ingredient. It’s an incredibly dynamic ingredient that can add depth, creaminess, and a nutty richness to a wide array of savory dishes, transforming everyday meals into something truly special. If you’re looking to expand your peanut butter horizons beyond sweet treats, prepare to be amazed by its incredible savory applications!
I absolutely adore incorporating peanut butter into savory sauces, especially for Asian-inspired dishes. It lends an unmistakable creaminess and a unique umami depth that is simply unparalleled. It’s a standout ingredient in dishes like this flavorful Pad Thai Wonderpot (which is pictured above and is a fantastic one-pot meal idea), or this vibrant and satisfying Thai Chicken Bowl. But the savory wonders don’t stop there! Peanut butter also shines in these other diverse and delicious recipes: a surprisingly delightful Creamy Pasta with Butternut Squash and Green Onions, fresh and crunchy Spring Roll Bowls (perfect for a light and healthy meal), and these uniquely flavorful Soy Seared Cod Tacos with Spicy Slaw. Each of these recipes showcases peanut butter in a way that will undoubtedly surprise and delight your palate, proving its incredible adaptability.
Indulge Your Sweet Tooth: Favorite Sweet Peanut Butter Recipes
While exploring the savory side of peanut butter is exciting, let’s be honest: baking with peanut butter remains an absolute joy and a personal favorite! The rich, nutty flavor it imparts to sweet treats is simply irresistible, making it a staple in many classic and innovative desserts. From cookies to fudge, and everything in between, peanut butter elevates sweet creations to a whole new level of deliciousness. Here’s a curated selection of some of my most cherished sweet peanut butter recipes that you can find right here on my website, each promising to satisfy your deepest dessert cravings:
- Peanut Butter Fudge (pictured above): A melt-in-your-mouth, intensely peanut-buttery treat that’s surprisingly easy to make and perfect for gifting or indulging.
- Peanut Butter Puppy Chow: A fun, addictive, and incredibly simple snack mix that’s a hit with kids and adults alike, coated in peanut butter and powdered sugar.
- Reese’s Peanut Butter Cup Ice Cream Cake: The ultimate frozen dessert for fans of Reese’s, combining creamy ice cream with chunks of everyone’s favorite peanut butter cups.
- Chewy Chocolate Peanut Butter Bars: A decadent, no-bake bar that perfectly marries the classic combination of chocolate and peanut butter in a chewy, satisfying bite.
- Peanut Butter Hot Cocoa: A comforting, warm beverage that gets an unexpected, delightful twist with the addition of creamy peanut butter.
- Homemade Peanut Butter Kiss Cookies: Soft, chewy peanut butter cookies crowned with a chocolate kiss, a timeless favorite.
- 4 Ingredient Peanut Butter and Banana “Ice Cream”: A healthy, refreshing, and surprisingly creamy “nice cream” that’s ready in minutes.
- Double Peanut Butter Muddy Buddies: An extra peanut-buttery version of the classic snack mix, ideal for parties or a casual treat.
- 3 Ingredient Peanut Butter Cookies: When simplicity meets deliciousness, these cookies are a testament to how incredible minimal ingredients can be.
- Peanut Butter Chocolate Chip Cookie Dough Truffles: Irresistible bite-sized delights that capture the essence of raw cookie dough without the fuss.
- PB&J Oatmeal Cookie Bars: A nostalgic twist on a classic, these bars combine the flavors of peanut butter and jelly in a comforting oat base.
For an even deeper dive into the world of peanut butter delights, you can explore my entire collection of peanut butter recipes right here. Get ready to bake, create, and enjoy!
Now that you’re armed with all the details, from its charming origin story to step-by-step instructions and ingredient insights, it’s truly time to make this mouthwatering Peanut M&M Peanut Butter Pie your next culinary adventure. This dessert promises to be a showstopper, a conversation starter, and most importantly, a truly delicious treat that will leave everyone craving another slice. Happy baking!
LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Print Recipe
Peanut M&M Peanut Butter Pie
Ingredients
For the Crust:
- 25 Oreo chocolate sandwich cookies
- 1/3 cup Peanut M&M’s
- 5 Tablespoons unsalted butter melted
For the Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese softened
- 1 1/3 cups powdered sugar
- 8 ounces whipped topping thawed
For the Topping:
- 1/2 cup Peanut M&Ms roughly chopped
Instructions
- Preheat the oven to 350 degrees.
To Make the Crust:
- Pulse up the sandwich cookies in a food processor, add the Peanut M&M’s and pulse just so they are not whole. Mix in the melted butter and press into a pie plate. Bake for 5 minutes, until sets. Let the crust cool while you prepare the filling.
To Make the Filling:
- In a stand mixer cream together the peanut butter and cream cheese. Mix in the powdered sugar and fold in the whipped topping. The mixture should be smooth and fluffy. Spoon into the cooled crust and refrigerate for a couple of hours, or even overnight.
- Before serving top with crushed Peanut M&M’s.
Notes
Nutrition
This recipe was originally posted in 2014 and has been updated to improve user experience and re-shared on September 4, 2025.
