Hearty & Easy Lasagna Soup: All the Flavor, None of the Fuss
Craving the rich, comforting flavors of classic lasagna but dreading the lengthy prep time? Your culinary wishes are granted with this incredible Lasagna Soup recipe! Imagine everything you adore about a traditional lasagna dish – the savory ground beef, the tangy Italian tomato sauce, tender pasta noodles, and layers of creamy, melted cheese – all simmered together in one delightful, soul-warming bowl of soup. It’s an irresistible fusion that delivers ultimate comfort without the labor-intensive layering. Perfect for busy weeknights, this versatile soup can be prepared effortlessly on your stovetop or with minimal supervision in your slow cooker.
Get ready to transform simple ingredients into a gourmet experience that will become a staple in your home. Topped generously with a dreamy blend of mozzarella and ricotta cheese just before serving, each spoonful is a taste of Italian heaven.
Do you love lasagna but hate how time-consuming it is to make? Even if you are more patient than me, and answered “no” to that question, I still know you’ll adore this easy Lasagna Soup recipe! It’s packed with every element we cherish from a classic lasagna: savory pasta, a rich Italian tomato-flavored broth, hearty ground beef, and plenty of gooey cheese. What’s not to love about a simplified version of your favorite Italian dish?
Lasagna Soup: A Comfort Food for All Seasons
The Charm of Simplified Lasagna
When I prepare traditional lasagna, I often find myself with a few broken noodles or a couple of extra sheets that didn’t quite fit the pan. Instead of discarding them, I tuck them into a Ziploc bag, adding to the collection over time. This little trick ensures I’m always ready when a craving for Lasagna Soup strikes! It’s an ingenious way to utilize those leftover lasagna noodles and ensure nothing goes to waste.
Another fantastic aspect of this soup is that you likely already have most of the ingredients in your pantry. A jar of your favorite spaghetti sauce, a couple of cans of diced tomatoes, bouillon, and a selection of common Italian spices are typically all you need. This makes it a go-to recipe for those days when you want something delicious and homemade but haven’t had time for a grocery run.
It truly doesn’t get much simpler. Just combine everything in a soup pot or your slow cooker, and within a short time, you’ll have a delightful dinner ready to serve! The minimal effort belies the incredible depth of flavor you’ll achieve, making it a truly rewarding dish to prepare.
It’s fantastic all on its own, providing a complete and satisfying meal.
Or, elevate it further by topping it generously with creamy ricotta and shredded mozzarella cheese for that iconic lasagna finish.
I’ve been making this recipe for years, and it never fails to impress. The initial inspiration came from my wonderful friend Candi, a fellow food blogger behind The Devilish Dish. While I’ve tweaked it a bit to suit my own preferences – that’s just how I cook! – every recipe Candi shares is guaranteed to be awesome. She is truly an amazing cook, and her culinary talent shines through.
Customizing Your Lasagna Soup: Beyond Traditional Noodles
Absolutely! Not having specific lasagna noodles on hand should never stop you from enjoying this fantastic Italian soup! This recipe is incredibly adaptable, welcoming various pasta shapes. We particularly love it with rotini noodles, but I’ve also made it successfully with ziti or penne. The key is to choose a pasta that can stand up to the rich broth and soak up all those delicious flavors. Feel free to experiment with what you have in your pantry; elbow macaroni, cavatappi, or even small shells would also work wonderfully. Just remember to adjust cooking times as needed, as thinner or smaller pasta shapes will cook faster than traditional lasagna noodles.
That’s one of the best aspects of this Lasagna Soup recipe – its remarkable versatility. I typically use a convenient jarred marinara spaghetti sauce, which keeps the preparation quick and simple. However, if you prefer a spicier kick, opt for a sauce with a bit more heat. Or, for a truly homemade touch, consider using your own homemade sauce! The beauty of this recipe lies in its flexibility, allowing you to tailor it to your exact taste preferences.
For a lighter or vegetarian option, you can easily go meatless by incorporating a generous amount of fresh or frozen vegetables instead of ground beef. Zucchini, carrots, bell peppers, mushrooms, and spinach all integrate beautifully, adding vibrant colors, textures, and nutrients to the soup. Sauté them with the onion and garlic before adding the liquids to build a flavorful base. This ensures that Lasagna Soup can be enjoyed by everyone, regardless of dietary preferences.
Love It? Pin It for Later!
Don’t let this simple and delicious Lasagna Soup recipe slip away! Make sure to pin it to your favorite Pinterest recipe board before you navigate away. It’s the perfect way to save it for future meal planning and share it with friends and family. Additionally, you’ll find a convenient printable recipe card at the bottom of this post, making it easy to keep this incredible recipe handy in your kitchen.
Explore More Simple Recipes Featuring Uncooked Noodles!
Yes, I certainly do! Simple recipes are an absolute lifesaver for bustling households and anyone looking to minimize time in the kitchen without sacrificing flavor. I have an extensive collection of easy 30-minute meals that you’ll love, many of which cleverly utilize uncooked noodles or pasta to streamline the cooking process. These dishes are perfect for quick weeknight dinners, offering maximum taste with minimal effort. Here are some of my top favorite recipes that incorporate uncooked noodles, delivering hearty and satisfying meals with remarkable ease:
- Skillet Lasagna (pictured above): All the layers of lasagna, made in one pan!
- Italian Wonderpot: A truly one-pot pasta meal bursting with Italian flavors.
- Instant Pot Mac ‘n Cheese: Creamy, cheesy macaroni ready in a flash with your pressure cooker.
- Tortellini Soup with Spinach and Sausage: A wholesome and quick soup that’s both nutritious and delicious.
- Shrimp Pad Thai Wonderpot: An Asian-inspired one-pot wonder that’s incredibly flavorful.
- Easy Weeknight Lasagna Toss: A deconstructed lasagna that comes together quickly.
- Mexican Mac ‘n Cheese: A zesty twist on a classic comfort food.
- No Boil Manicotti: Enjoy rich manicotti without the hassle of pre-boiling pasta.
- Spicy Smoked Sausage Cheesy Pasta Skillet: A hearty and flavorful one-pan pasta dish.
- Instant Pot Spaghetti and Meatballs: Classic comfort food, made super fast in the Instant Pot.
These recipes demonstrate that delicious, home-cooked meals don’t have to be complicated or time-consuming, proving that uncooked noodles are a secret weapon for efficient and enjoyable cooking.
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Lasagna Soup
Lasagna Soup is everything you love about lasagna in a comforting bowl of soup. Prepare on the stovetop or in your slow cooker. Full of Italian tomato flavor, lean ground beef, and cheese. Topped with Mozzarella and ricotta before serving.
Prep Time: 5 mins
Cook Time: 55 mins
Total Time: 1 hr
Course: Soup
Cuisine: American
Keyword: Crock Pot, easy, how do I make Lasagna soup?, jar pasta sauce, lasagna soup, leftover noodles, slow cooker, spaghetti sauce, stovetop, uncooked noodles, weeknight meal
Servings: 8 servings
Calories: 301kcal
Author: The Devlish Dish/ Michaela Kenkel
Ingredients
- 1 1/2 pounds lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 14.5 oz cans of petite diced tomatoes (with juice)
- 1 24 oz jar of spaghetti sauce (I like to use Marinara)
- 4 teaspoons chicken bouillon or 4 cubes
- 4 teaspoons beef bouillon
- 6 cups of water
- 2 teaspoons of Italian spice
- 1 teaspoon basil
- 1 bay leaf
- 1/2 box lasagna noodles, broken into pieces (about 8 full pieces)
- 1/2 cup shredded Parmesan cheese
- For serving: ricotta and shredded mozzarella cheese
Instructions
- In a soup pot over medium heat brown your ground beef with onion and garlic. Salt and Pepper to taste.
- Drain grease. To the ground beef mixture add the tomatoes, spaghetti sauce, bouillon, water and spices and seasonings. Bring to a boil.
- Reduce the heat to low and simmer for 25 minutes.
- Stir in broken lasagna noodles and cook until they are tender, about 10-15 minutes.
- Remove bay leaf.
- Stir in Parmesan cheese to the soup about 5 minutes before serving.
- Ladle into bowls and top with ricotta and mozzarella cheese.
Notes
To prepare in the slow cooker: Add browned meat mixture, sauces, tomatoes, and seasoning to crockpot. Cook on low for 4 hours. Turn to high, add in lasagna noodles and cook until tender (about an hour). Stir in parmesan before ladling into bowls to serve.
Nutrition
This recipe was originally posted on January 16, 2012. It was updated to improve user experience and re-posted on June 3, 2020.