Who knew spooky could be so sweet? With just pie crust and cherry filling, these Voodoo Doll Hand Pies are quick to make, fun to decorate, and creepy enough to charm any Halloween party. Get ready to enchant your guests with these deliciously eerie treats that perfectly blend frightful fun with irresistible flavor.
Summoning Spooky Sweetness: Voodoo Doll Hand Pies
There’s something truly magical about a Halloween treat that looks just a little too spooky to eat, yet is utterly delicious. These Voodoo Doll Hand Pies epitomize this balance, presenting a delightful blend of creepy charm and undeniable cuteness. They’re designed to give your guests a playful shiver of excitement before they dive into their first bite. Crafted from a golden, flaky pie crust and brimming with vibrant cherry pie filling, these desserts appear meticulously prepared, as if conjured from a haunted bakery, but actually come together with remarkable ease and speed.
Whether you’re planning an elaborate haunted house party, looking for unique Halloween party ideas, or simply want to surprise your family with a festive, homemade treat, these individual pies are destined to cast a delicious spell on anyone who encounters them. Their playful, eerie appearance makes them a conversation starter, while their sweet, gooey center ensures they’ll disappear faster than a ghost at midnight.
The Perfect Halloween Treat: Voodoo Doll Hand Pies
For those seeking the quintessential Halloween dessert that marries spooky aesthetics with delightful taste, these Voodoo Doll Hand Pies are an absolute triumph. They strike the ideal balance between creepy and cute, making them a standout addition to any Halloween celebration. The secret to their simplicity and speed lies in using store-bought refrigerated pie crust and a readily available, sweet cherry pie filling. This combination means they come together effortlessly, yet look like a culinary masterpiece that demands attention, straight from a whimsical, haunted kitchen.
The magic truly begins with a simple gingerbread man cookie cutter, transforming ordinary pie crust into the distinctive doll shapes. Once cut, you’ll skillfully “stitch” the edges together with a fork, creating a charmingly rustic, hand-sewn appearance. The real artistry comes in the clever detailing: adding “X” marks for eyes, and strategically poking toothpicks or cocktail picks through the finished pies, mimicking the iconic imagery of voodoo dolls. The vibrant red cherry filling, intentionally peeking out from beneath the crust, adds a gruesome yet appealing “bloody” effect, enhancing the eerie, spooky vibe that is utterly perfect for Halloween parties, trick-or-treat gatherings, or simply a fun, themed family dessert.
If you’re enchanted by these unique hand pies, be sure to explore more of my creative dessert recipes. You’ll love my Apple Pie Tacos for a fun twist on a classic, and my Pumpkin Pie Turnovers, which are perfect for autumn festivities.
Be Bewitched by the Simplicity and Charm of These Voodoo Doll Pies
These hand pies offer an experience that’s as enjoyable to create as it is to devour. The process is remarkably quick and easy, thanks to the use of refrigerated pie crust and pre-made cherry filling. No complex baking techniques or advanced pastry skills are required, making this recipe accessible to bakers of all levels. The true magic unfolds as you engage in the decorating phase, transforming simple ingredients into captivating characters. It’s a culinary craft project that culminates in flaky, golden, and wonderfully gooey, cherry-filled treats.
From cutting out the distinct doll shapes to carefully crimping the edges to resemble stitches, each step is engaging. Giving them their signature spooky “X” eyes and then “pinning” them with toothpicks or cocktail picks adds a final, playful touch that brings them to life. This hands-on activity makes it perfect for a Halloween party centerpiece, a memorable family baking night, or anyone who appreciates a delightful blend of eerie charm and sweet indulgence. These pies are guaranteed to spark joy and unleash the inner child in everyone, proving that spooky can indeed be incredibly sweet.
The Mystique of Voodoo Dolls, Sweetly Reimagined
Voodoo dolls, for centuries, have been enveloped in an aura of mystery, serving as powerful symbols of magic, spiritual connection, and the enigmatic unknown. While their traditional representation can evoke a sense of chilling intrigue, these edible adaptations ingeniously capture all the enchanting, spooky charm without any of the genuine fright. Their distinctive stitched-up appearance and strategically placed “pins” make them the ultimate Halloween treat, masterfully balancing a touch of creepiness with an abundance of playful fun.
These unique hand pies are not just desserts; they are conversation starters, sure to captivate everyone at your Halloween gathering even before they take their first bite. The clever design invites wonder and amusement, making them an unforgettable element of your spooky festivities. They transform a classic, somewhat ominous symbol into a whimsical, delectable delight, showcasing how culinary creativity can turn even the most mysterious concepts into something wonderfully accessible and enjoyable for all.
Conjure Up Your Ingredients for Spooky Baking
Crafting these enchanting Voodoo Doll Hand Pies requires a simple selection of ingredients and essential kitchen tools. You’ll find all the complete measurements and detailed instructions in the printable recipe card located at the bottom of this post, ensuring you have everything you need to bring these spooky treats to life.
- Refrigerated Pie Crust: This is your secret weapon for making this recipe incredibly quick and easy. For a delightful variation, consider substituting puff pastry to achieve an even flakier texture for your hand pies. If you prefer a truly homemade touch, feel free to use my recipe for homemade pie crust to elevate your baking experience.
- Cherry Pie Filling: The vibrant red hue of cherry pie filling is perfect for achieving that eerie, “bloody” effect central to the voodoo doll theme. However, if cherry isn’t your favorite, feel free to get creative! Apple, blueberry, raspberry, or even a spoonful of rich Nutella can offer a fun and delicious twist. For those who love from-scratch goodness, this homemade filling recipe is an excellent choice.
- Egg Wash: A simple egg wash, made by whisking one egg with a tablespoon of water, is essential for giving your pies that beautiful golden-brown, shiny finish. Milk can also be used as a suitable alternative for the wash.
- Sugar: An optional dusting of sugar before baking adds a lovely sparkle and a touch of extra sweetness to your finished Voodoo Doll Hand Pies.
- Decorations: To complete the iconic look, you’ll need a few key decorative elements.
- Toothpicks or Cocktail Picks: These are crucial for creating the “pins” that define the voodoo doll aesthetic. You can find sturdy cocktail picks that add a sophisticated touch.
- Black Decorator Icing: This is used to draw on the distinctive stitches and “X” eyes. A fine-tipped black decorator icing tube works best.
- Edible Eyeballs (Optional): For an extra dose of ghoulish fun, consider adding edible candy eyeballs, which bring an even more playful and spooky dimension to your dolls.
- Equipment: You’ll need a few standard kitchen tools to bring these treats to life:
- A large baking sheet to accommodate all your hand pies.
- A fork for crimping the edges to create the “stitches.”
- A rolling pin for preparing the pie crust.
- A large gingerbread cutter for shaping your dolls. While I focused on gingerbread boys for this recipe, any gingerbread person shape will work perfectly!
Cast the Spell: A Step-by-Step Guide to Making Voodoo Doll Hand Pies
Creating these bewitching Voodoo Doll Hand Pies is a straightforward and fun process. I’ve adapted the basic steps from my popular Heart-Shaped Hand Pies to ensure these spooky creations achieve the perfect golden-brown, flaky crust.
Here’s how to conjure up your own batch:
- Summon the oven: Begin by preheating your oven to a chilling 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper, which prevents sticking and makes cleanup a breeze.
- Shape your dolls: Gently unroll the refrigerated pie crust onto a lightly floured surface. Using a gingerbread man cookie cutter, cut out as many doll shapes as possible. Don’t waste any scraps! Gather and re-roll them to cut out additional shapes, maximizing your yield.
- Add the magic filling: Place half of your gingerbread man cutouts onto the prepared baking sheet. Spoon a modest amount (about 1-2 tablespoons) of cherry pie filling into the center of each, being careful not to overfill, which can lead to leaks during baking. Lightly brush the edges of the bottom crusts with your egg wash. Then, carefully place another cutout on top, aligning the edges perfectly to create a sealed pie.
- Seal the spell: Using the tines of a fork, firmly press around the entire edge of each pie. This not only seals the filling inside but also creates the distinctive “stitches” that give the voodoo dolls their authentic, charmingly eerie look.
- Bring them to life: Before baking, use a small knife or toothpick to carefully cut small “X” marks for eyes on the top crust of each doll. If you’re feeling extra crafty, you can also lightly score additional small “stitch marks” on the body of the pies for added detail.
- Shiny finish & bake: Brush the entire surface of each hand pie with the remaining egg wash. This will give them a beautiful golden sheen. Optionally, sprinkle a little sugar over the tops for extra sparkle and sweetness. Bake for approximately 15 minutes, or until the crust is golden brown and deliciously flaky. Keep an eye on them to prevent over-browning.
- Add the pins: Once your hand pies have cooled slightly to the touch, it’s time for the final magical touches. Use black decorator icing to draw additional stitches and reinforce the “X” eyes or create other spooky facial expressions. If using, carefully attach candy eyeballs for an even more whimsical effect. Finally, gently poke a few toothpicks or cocktail picks into your pies to truly complete the iconic voodoo doll look. Serve warm or at room temperature.
Tips for Storing Your Spooky Treats
Any leftover Voodoo Doll Hand Pies can be stored in an airtight container at room temperature for up to 2 days. To bring back their delicious crispness, simply pop them back into a preheated oven for a few minutes before serving again. They’ll be almost as good as freshly baked!
Love it? Pin it!
If these charmingly creepy Voodoo Doll Hand Pies have cast their spell on you and you can’t wait to try the recipe, make sure you can easily find it later! Pin this recipe to your favorite Pinterest recipe board before you go, so it’s ready for your next Halloween baking adventure!
More Spooky & Sweet Halloween Recipes to Try
Over the years, my kitchen has become a laboratory for crafting a plethora of fun and festive Halloween recipes. Beyond these Voodoo Doll Hand Pies, I’ve conjured up an array of treats and drinks perfect for any ghoulish gathering. I absolutely adore those Bloody Dirty Shirley cocktails you see pictured above – they’re as delicious as they are dramatically spooky!
You’ll definitely want to take a peek at some of my other popular Halloween creations:
- Ghostly Poptarts: These adorable, ghoulish pastries are a fantastic breakfast or snack option for kids.
- Monster Burgers: A savory and fun main course that transforms ordinary burgers into friendly (or not-so-friendly) monsters.
- Brain Cupcakes: Impressively eerie, these cupcakes are surprisingly easy to decorate and guarantee gasps of delight.
- Mummy Oreo Bark: A simple, three-ingredient recipe that yields a delicious and visually appealing Halloween candy.
- Spider Cookies: Cute and creepy, these cookies are perfect for little hands to help decorate.
- Non-Alcoholic Halloween Punch: A vibrant and delicious drink that’s kid-friendly and perfect for all ages.
- And many, many more Halloween recipes to explore and enjoy!
The Sweetest Spooky Treat for Your Halloween Bash
And just like that, your kitchen magic is complete! These Voodoo Doll Hand Pies, with their distinctively eerie appearance, are more than just a novelty; they are a delightful culinary experience. One bite of that exquisitely flaky crust, combined with the wonderfully gooey cherry filling, is enough to break any perceived spell and replace it with pure enjoyment. Whether you’re whipping up a batch for a spirited Halloween party, preparing unique treats for trick-or-treaters, or simply indulging yourself in a festive baking session, these creepy-cute pies are guaranteed to vanish from the plate faster than a ghost at the stroke of midnight. Embrace the spooky season with these unforgettable, easy-to-make, and utterly delicious hand pies!
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Print Recipe
Voodoo Doll Hand Pies for Halloween
Turn your kitchen into a haunted bakery with these Voodoo Doll Hand Pies! Flaky, cherry-filled, and decorated with stitched-up eyes and toothpick “pins,” they’re creepy, cute, and ready to vanish from the plate.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Course: Pies
Cuisine: American
Keyword: cherry pie filling, halloween, halloween hand pies, halloween pies, Voodoo Doll, Voodoo doll hand pies
Servings: 7 pies
Calories: 49 kcal
Equipment
- 13×18 Half Sheet Pan
- KitchenAid Gourmet Rolling Pin, One Size, Red
- WILTON 3 Piece Halloween Cookie Cutter Set
Ingredients
- 1 box (2 crusts) refrigerated pie crusts (or your own homemade)
- 1 cup cherry pie filling
- 1 egg + 1 Tablespoon water for egg wash
- sugar for dusting (optional)
- black piping frosting for decorating
- toothpicks or cocktail picks
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll out the pie crust and cut out shapes using a gingerbread man cookie cutter. Re-roll scraps to make more.
- Place half the cutouts on the baking sheet, spoon a little cherry pie filling (about 1-2 Tablespoons at most) in the center, brush the edges with egg wash, then top with another cutout.
- Press the edges with a fork to create “stitches.”
- Cut X’s for eyes and score little “stitch marks” if you like.
- Brush with egg wash and sprinkle with sugar, and bake for about 15 minutes, or until golden and flaky.
- Once cooled slightly, use the black icing to draw on stitches and eyes. Add candy eyeballs, and poke a few toothpicks into your pies to complete the voodoo doll look.
Notes
Store any leftovers in an airtight container at room temperature for up to 2 days. To make them crispy again, just pop them in the oven for a few minutes before serving.
Two pie crusts should make 7 (maybe 8 if you stretch it) pies.
Don’t use too much filling, or it will all seep out of the sides.
Nutrition
Serving: 1 pie | Calories: 49 kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 16mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg