A delightful fusion of savory notes, a touch of sweetness, and that irresistible crunch – these Baked Sweet Potato Chips are not just a snack, they’re an experience! Forget greasy fried alternatives; embrace a healthier, oven-baked masterpiece that promises flavor in every bite.
If my family happens upon this article, they might raise an eyebrow at my enthusiastic declaration that these baked sweet potato chips are utterly delicious! You see, for the longest time, sweet potatoes and I had a rather complicated relationship. My mind would conjure images of overly sweet Thanksgiving casseroles, laden with bubbly marshmallows and brown sugar, making me shy away from this vibrant root vegetable. It was a perception deeply ingrained, associating sweet potatoes primarily with desserts rather than versatile savory delights.
This long-standing disconnect, however, took an unexpected turn with a serendipitous delivery. A box brimming with fresh, diverse produce arrived at my doorstep, and with it, a new culinary chapter began. This wasn’t just any box; it was a curated selection that challenged my preconceived notions about various ingredients, including the much-maligned (by me, at least) sweet potato.
This post features produce generously provided by Melissa’s Produce, in collaboration with the #FallFlavors recipe week event.
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Melissa’s Produce truly outdid themselves, sending a magnificent assortment of fresh, high-quality ingredients. The box was a treasure trove, featuring crisp pears, earthy butternut squash, juicy apples, zesty lemons, petite baby potatoes, unique sunflower chokes, and, of course, a selection of beautiful yams (which are often referred to as sweet potatoes in the US). My culinary imagination immediately sparked to life; I was determined to utilize every single item. Yet, when my gaze fell upon the yams, a familiar question arose: “What on earth am I going to do with these?”
Then, inspiration struck like a bolt of lightning. I already had beloved recipes for Baked Potato Chips and mouthwatering Baked Zucchini Chips. If I could transform ordinary potatoes and zucchini into crispy, satisfying snacks in the oven, why not sweet potatoes? The idea was born, and the path to my sweet potato chip enlightenment was clear. This was my chance to redefine my relationship with this nutrient-rich root, moving beyond the sugary stereotypes and discovering its true savory potential.
Mastering the Art of Baked Sweet Potato Chips: A Simple Guide
Creating perfectly crispy and flavorful sweet potato chips in your oven is surprisingly straightforward, requiring just a few key steps and a little patience. The beauty of baking them lies in achieving that satisfying crunch without the excess oil and calories associated with deep-frying. This method not only makes them a healthier snack but also allows the natural sweetness of the potatoes to shine through, complemented by your chosen seasonings.
The foundation of a great baked chip is consistent thin slicing. While a sharp knife can certainly do the job, a mandoline slicer is an invaluable tool for achieving uniform thickness, which is crucial for even cooking and optimal crispiness. Once sliced, these vibrant orange discs are lightly coated with olive oil and seasoned to perfection before being spread in a single layer on a baking sheet. The oven then works its magic, transforming them into golden, crunchy morsels that are hard to resist. The process might require a bit of flipping and monitoring, but the delicious results are well worth the effort.
Begin by thoroughly scrubbing your sweet potatoes. Whether to peel them is entirely up to your preference; I often opt for a “half-peeled” approach, leaving some skin on for added texture and nutrients. The skin adds a rustic charm and a bit more fiber. Once cleaned, the most critical step is slicing. Aim for slices that are as thin and consistent as possible – ideally around 1/16 to 1/8 inch thick. A mandoline slicer is a game-changer here, ensuring uniform slices that will cook evenly and crisp up beautifully. If using a knife, take your time to cut them as uniformly as you can.
Next, elevate the natural sweetness of the potatoes with a balanced blend of spices. For this recipe, a generous sprinkle of paprika lends a warm, earthy hue and a subtle peppery flavor, while seasoned salt enhances overall taste. A touch of dried oregano adds a fragrant, herbaceous note, creating a truly harmonious flavor profile. Feel free to experiment with other spices to suit your palate, such as garlic powder, onion powder, a pinch of cayenne for heat, or even a dash of cinnamon for a sweeter profile. The possibilities are endless when it comes to custom seasoning these homemade chips.
Once seasoned, combine the sliced yams with a healthy drizzle of olive oil. Gently toss them to ensure every single slice is evenly coated with both the oil and the spices. This thin layer of oil is essential for helping the chips crisp up and for the seasonings to adhere, creating a uniform flavor and texture. Avoid over-oiling, as too much can result in soggy chips rather than crispy ones. A light, even coating is key.
Now, spread the seasoned sweet potato slices onto your prepared baking sheet in a single layer. Overcrowding the pan is the enemy of crispiness; if the slices overlap, they will steam instead of bake, resulting in limp chips. Use multiple baking sheets if necessary to ensure ample space between each slice. Bake for approximately 10 minutes, then carefully flip each chip and bake for another 10 minutes. Continue this process, checking frequently and flipping, until the chips reach your desired level of crispness. Keep a very close eye on them during the final stages, as sweet potato chips can go from perfectly golden to burnt in a matter of seconds due to their natural sugar content. Once golden brown and crisp, remove them from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool, achieving that perfect, satisfying crunch.
Love This Recipe? Pin It for Later!
Don’t let this incredible, healthy recipe for Baked Sweet Potato Chips disappear into the digital ether! Make sure to save it to your favorite Pinterest recipe board so you can easily find it whenever that snack craving hits. It’s the perfect guilt-free treat or a fantastic side dish that everyone will adore. Pin it now and thank yourself later!
Pair Your Sweet Potato Chips with a Delicious Savory Pumpkin Dip
While these Baked Sweet Potato Chips are utterly fantastic on their own, they truly ascend to another level when paired with the right accompaniment. And what could be more fitting for the season than a rich and creamy dip? Just recently, I shared the recipe for my absolutely exquisite Savory Pumpkin Dip with Bacon! This irresistible dip is a symphony of flavors, featuring the warmth of pumpkin, the sharpness of cheese, the aromatic kick of garlic, fresh green onion, a hint of paprika, and the undeniable crunch and savory depth of crispy bacon. It’s a match made in culinary heaven, especially during the autumn months, transforming a simple snack into an elevated appetizer. The slightly sweet notes of the sweet potato chips beautifully complement the savory, smoky richness of the dip, creating a balanced and deeply satisfying experience. This pairing captures the very essence of fall flavors, making it perfect for gatherings, game days, or a cozy evening in.
If you’re as passionate about fall as I am, you won’t want to miss following my dedicated Fall Flavors Pinterest Board! It’s a curated collection of seasonal inspiration, brimming with recipes, décor ideas, and everything autumnal. In fact, if you’re enjoying my content, I’d be incredibly grateful if you’d consider following all of my Pinterest boards! Your support means the world and helps me continue to share delicious recipes and creative ideas.
A Huge Thank You to Our Sponsors, Plus a Special Giveaway!
We’re thrilled to extend our heartfelt gratitude to the incredible sponsors of our #FallFlavors event. Their generous contributions have made it possible to offer some truly fantastic prizes to our loyal readers! In collaboration with our wonderful participating bloggers and the dedicated event hosts – Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks – we invite you to participate in our exciting giveaway. There are numerous opportunities to enter and increase your chances of winning these fabulous fall-themed goodies!
**The Republic of Tea** is offering a stunning Red Dancing Leaves Teapot, perfect for cozy afternoons, along with a tin of their comforting Hot Apple Cider Tea. Imagine brewing a warm pot and savoring its inviting aroma on a crisp autumn day.
**Torani** is providing a bottle of their delightful Green Apple Puremade Syrup and their luscious Caramel Puremade Sauce. These premium syrups are ideal for enhancing your fall baking projects, crafting exquisite beverages, or simply drizzling over your favorite desserts.
**Dixie Crystals Sugar** wants to ensure your baking endeavors are perfectly sweet. They are giving away a high-quality set of OXO Good Grips 3-piece Stainless Steel Mixing Bowls, an essential addition to any kitchen.
**Taylor and Colledge** is offering a selection of their exquisite baking pastes. Elevate your fall and holiday baked goods with these concentrated flavors, sure to impress your family and guests with their depth and richness.
Transform your meals with a diverse box of fresh, seasonal produce from **Melissa’s**. This is an exciting chance to explore unique fruits and vegetables you might not typically find at your local market, broadening your culinary horizons.
Finally, one fortunate winner will receive a delightful goodie box filled with a variety of **Nairn’s gluten-free products**. Discover new favorites for healthy snacking, or incorporate these versatile items into creative meals and desserts.
Please note: This exciting giveaway will feature multiple winners. It is open exclusively to residents of the United States who are 18 years of age or older. All entries will be thoroughly checked and verified to ensure fairness. By participating, you grant the right to use your name and likeness for promotional purposes. The probability of winning is determined by the total number of eligible entries received. Six (6) lucky winners will be chosen. Prize packages will be shipped directly by the respective giveaway sponsors. The #FallFlavors Week Bloggers, including myself, are not responsible for the fulfillment or delivery of any prize packages. Bloggers hosting this giveaway, along with their immediate household family members, are not eligible to enter or win. No purchase is necessary to enter. This giveaway is void where prohibited by law. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social media channel mentioned in the #FallFlavors Week posts or entry forms.
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Don’t forget to follow the #FallFlavors Pinterest board for an abundance of autumnal recipe inspiration and seasonal ideas!
It’s time to gather your ingredients and try this incredibly easy and delicious Baked Sweet Potato Chips recipe for yourself! Happy cooking! 
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Print Recipe
Baked Sweet Potato Chips
Equipment
- Premium Quality V-Pro Multi Blade Adjustable Mandoline Cheese/Vegetable Slicer, Cutter, Shredder
- Zyliss Comfort Utility Knife
- 13×18 Half Sheet Pan
Ingredients
- 4 cups sliced yams/sweet potatoes
- 1 teaspoon paprika
- 1 teaspoon seasoning salt
- 1 teaspoon oregano
- 4 Tablespoons Olive oil
Instructions
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Thoroughly scrub your sweet potatoes or yams. You can peel them entirely, leave the skin on for a rustic touch and added nutrients, or half-peel them as I often do.
- Using a thin, sharp knife or a mandoline slicer, slice the sweet potatoes as thinly and uniformly as possible (ideally 1/16 to 1/8 inch thick). Consistency is key for even cooking.
- In a large bowl, combine the thinly sliced sweet potatoes with olive oil, paprika, seasoned salt, and oregano. Toss gently until every slice is evenly coated with the oil and spices.
- Arrange the seasoned sweet potato slices in a single layer on your prepared baking sheet. Ensure there is no overlapping to allow for proper crisping. Use multiple sheets if necessary. Bake for 10 minutes, then carefully flip each chip. Continue baking for another 10 minutes. Repeat this process of baking and flipping (usually 2-3 times total) until the chips are golden brown and achieve your desired level of crispness. Watch them very closely during the final minutes to prevent burning, as sweet potatoes can brown quickly due to their sugar content.
- Remove from the oven and let the chips cool completely on the baking sheet. They will crisp up further as they cool. Serve immediately and enjoy!
Nutrition
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The #FallFlavors Week giveaway is exclusively open to residents of the United States who are 18 years of age or older. All entries submitted by potential winners will be meticulously checked and verified to ensure fairness. By participating in this giveaway, you grant permission for your name and likeness to be used for promotional purposes related to the event. The odds of winning any prize are directly determined by the total number of eligible entries received. A total of six (6) winners will be randomly selected. All prize packages will be dispatched directly from the respective giveaway sponsors. Please be advised that the #FallFlavors Week Bloggers, including myself, bear no responsibility for the fulfillment or timely delivery of the prize packages. Bloggers who are hosting this giveaway and any immediate family members residing in their household are not permitted to enter or win the giveaway. No purchase is necessary to participate. This promotion is void wherever prohibited by law. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social media channel explicitly mentioned in the #FallFlavors Week posts or the entry form itself.