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Indulge Your Cravings: The Ultimate Death by Chocolate Cookies Recipe

For those who truly adore chocolate, this recipe for Death by Chocolate Cookies isn’t just a dessert; it’s an experience. Prepare to be utterly swept away by a symphony of rich, deep cocoa flavors, perfectly balanced with the delightful sweetness of three different kinds of chocolate chips. Forget about those mild, subtly flavored cookies; these are designed to make your taste buds sing with an intense chocolatey delight that lives up to their legendary name.

We all have those moments when only chocolate will do. A powerful craving that whispers (or shouts!) for something profoundly satisfying, something that goes beyond a mere hint of cocoa. This Death by Chocolate Cookies recipe is your ultimate answer. It delivers an unparalleled chocolate experience, turning a simple baking session into an exciting journey towards pure bliss. Every bite is a testament to the irresistible power of chocolate, promising to conquer even the most persistent sweet tooth.

Why These Are The Best Death by Chocolate Cookies You’ll Ever Make

What sets these cookies apart from the rest? It all starts with a brilliant shortcut: using a devil’s food cake mix as the base. This ingenious ingredient not only simplifies the baking process but also ensures an incredibly moist, fudgy texture and an intensified chocolate flavor right from the start. But we don’t stop there. To elevate this treat to truly legendary status, we incorporate a generous blend of semi-sweet, milk, and dark chocolate chips. This trifecta creates a complex flavor profile and varied textures, from the subtle bitterness of dark chocolate to the creamy sweetness of milk chocolate, all enveloped in a rich, dark cocoa cookie dough.

The result is a cookie that’s crispy on the edges, wonderfully chewy in the center, and bursting with molten chocolate in every mouthful. It’s a cookie designed for true chocolate aficionados, those who believe there’s no such thing as too much chocolate. Whether you’re a seasoned baker or just starting, this easy chocolate cookie recipe will quickly become a cherished favorite, perfect for satisfying your deepest chocolate cravings with minimal effort and maximum reward.

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Close up of Death by Chocolate Cookies on a yellow plate

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Print Recipe

Death by Chocolate Cookies

A chocolate lover’s dream: rich, fudgy cookies loaded with three kinds of chocolate chips, made easy with a cake mix base!

Prep Time
3 minutes

Cook Time
10 minutes

Total Time
13 minutes

Course: Cookies
Cuisine: American
Keyword: Death by Chocolate Cookies, Easy Chocolate Cookies

Servings: 24 cookies

Calories: 184 kcal

Author: Michaela Kenkel

Ingredients

1 box devil’s food cake mix (standard size, typically 15.25 oz or 432g)
2 large eggs
1/2 cup vegetable oil (or other neutral oil)
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup dark chocolate chips (or substitute with more of your favorite type)

Instructions

Preheat your oven to 350 degrees Fahrenheit (175°C).
Prepare your baking sheets by lining them with parchment paper or lightly greasing them with cooking spray to prevent sticking.
In a large mixing bowl, combine the devil’s food cake mix, eggs, and vegetable oil. Mix until just combined and a thick dough forms. Be careful not to overmix.
Gently fold in all three kinds of chocolate chips (semi-sweet, milk, and dark) until they are evenly distributed throughout the dough.
Drop the cookie dough by heaping tablespoonfuls onto your prepared baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading.
Bake for 8-10 minutes. The cookies should be set around the edges but still slightly soft in the center.
Remove from the oven and let them cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking.

Notes

Store these decadent Death by Chocolate Cookies in an airtight container at room temperature for up to 3-4 days to maintain their freshness and chewiness. For longer storage, you can freeze the baked cookies in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.

Nutrition

Tips for Baking the Perfect Death by Chocolate Cookies

Achieving cookie perfection is easier than you think, especially with this straightforward recipe. Here are a few expert tips to ensure your Death by Chocolate Cookies turn out absolutely divine every single time:

Don’t Overmix the Dough: Once you add the dry cake mix to the wet ingredients (eggs and oil), mix only until just combined. Overmixing can develop the gluten in the flour, leading to tougher cookies. We want soft, chewy, fudgy cookies!
The Right Temperature: Ensure your oven is fully preheated to 350°F (175°C) before putting in your cookies. A consistent temperature is crucial for even baking. Investing in an oven thermometer can help verify your oven’s accuracy.
Parchment Paper is Your Best Friend: Lining your baking sheets with parchment paper not only prevents sticking but also ensures uniform baking and makes cleanup a breeze. If you don’t have parchment, a light spray of cooking oil works, but parchment is highly recommended for the best results.
Proper Spacing: Give your cookies room to breathe and spread. Dropping them about 2 inches apart on the baking sheet prevents them from merging into one giant cookie and allows for even heat distribution around each one.
Bake Just Until Set: The ideal baking time for these cookies is 8-10 minutes. You want the edges to be set, but the centers should still look slightly soft and gooey. They will continue to cook slightly as they cool on the hot baking sheet. This ensures a wonderfully chewy and moist interior.
Cooling is Key: Don’t rush to move your cookies right out of the oven. Letting them cool on the baking sheet for 5 minutes allows them to firm up slightly, making them less prone to breaking when you transfer them to a wire rack to cool completely.

Customizing Your Triple Chocolate Cookie Experience

While this Death by Chocolate Cookies recipe is perfect as is, there’s always room for a little personalization. Feel free to experiment with these ideas to make these cookies uniquely yours:

Vary the Chocolate: Don’t limit yourself to just semi-sweet, milk, and dark. Try white chocolate chips for a delightful contrast, or even chocolate chunks for bigger pockets of melted goodness. You could also use a combination of flavored chips, like mint chocolate or caramel chips, for an extra twist.
Add a Crunchy Element: Toasted chopped nuts (pecans, walnuts, or almonds) would add a fantastic textural contrast. A sprinkle of sea salt on top before baking can also enhance the chocolate flavor and add a sophisticated touch.
Extracts for Extra Flavor: A teaspoon of vanilla extract is often standard, but consider almond extract, espresso powder (which intensifies chocolate flavor without making it taste like coffee), or even a hint of peppermint extract for a holiday-themed cookie. Add these with the wet ingredients.
Make it a Sandwich Cookie: Once cooled, these cookies would be phenomenal with a dollop of cream cheese frosting, peanut butter frosting, or even a simple vanilla buttercream sandwiched between two cookies.
Garnish and Serve: A light dusting of powdered sugar or a drizzle of melted chocolate after cooling can add a professional touch and extra visual appeal.

Serving Suggestions for Your Decadent Treat

These Death by Chocolate Cookies are undeniably spectacular on their own, but pairing them with the right beverage or dessert can elevate the experience even further. Here are some suggestions:

Classic Milk Pairing: A tall, cold glass of milk is the quintessential companion for any chocolate chip cookie, and these are no exception. The creamy milk cuts through the richness of the chocolate perfectly.
Coffee or Tea: For adults, a warm cup of coffee, espresso, or a robust black tea makes for an excellent pairing. The slight bitterness of the coffee can highlight the nuanced flavors of the various chocolates.
Ice Cream Extravaganza: Turn these cookies into an epic dessert by serving them warm with a scoop of vanilla bean ice cream. The contrast between the warm, fudgy cookie and the cold, melting ice cream is pure heaven. You could even crumble a cookie over ice cream for an instant sundae!
Hot Chocolate: Double down on the chocolate goodness by serving these cookies alongside a rich mug of hot chocolate, especially on a chilly evening.

Storage and Freshness

To keep your Death by Chocolate Cookies tasting their best, proper storage is essential. As mentioned in the recipe notes, store them in an airtight container at room temperature. This will help maintain their wonderful texture and prevent them from drying out, keeping them fresh and chewy for 3-4 days. If you’ve baked a large batch or want to enjoy them over a longer period, these cookies also freeze exceptionally well. Simply place cooled cookies in a single layer in a freezer-safe container or a heavy-duty freezer bag, separating layers with parchment paper if stacking. They can be frozen for up to 3 months. To enjoy, simply thaw them at room temperature, or for an extra special treat, warm them slightly in the microwave for a few seconds to bring back that freshly baked warmth and gooey chocolate!

Embrace the Chocolate Craze

There’s something inherently comforting and luxurious about a truly good chocolate cookie, and these Death by Chocolate Cookies take that sentiment to an entirely new level. They are more than just a sweet treat; they are a celebration of chocolate in its most decadent form. This easy recipe allows anyone to whip up a batch of professional-tasting cookies that will impress friends, delight family, and most importantly, satisfy your deepest chocolate desires.

So, grab your ingredients, preheat your oven, and prepare for a heavenly indulgence. Don’t forget to share your experience with us! Leave a star rating and a comment below to let us know how much you loved these triple chocolate wonders. Enjoy every single chocolate-filled bite!