Savor the Irresistible: Hot Cheesy Brussels Sprouts Dip with Bacon & Paisley Farm Dilled Brussels Sprouts
Get ready to elevate your appetizer game with a dish that promises to be the star of any gathering! This Hot Cheesy Brussels Sprouts Dip, bursting with savory bacon and rich melted cheese, is an absolute showstopper. If you’re a devoted fan of Brussels sprouts, or simply adore a creamy, warm dip reminiscent of classic spinach and artichoke, this recipe is crafted just for you. It’s an unforgettable blend of flavors and textures, guaranteed to disappear from the serving platter in record time.
Our secret ingredient? Flavorful Paisley Farm Dilled Brussels Sprouts, which lend a unique tang and depth to the dip, perfectly complementing the crispy bacon and gooey cheese. Baked to golden, bubbly perfection and served hot with your favorite bagel or pita chips, this dip is incredibly rich, satisfying, and utterly addictive. Prepare yourself for a chorus of “YUMs!” and requests for the recipe.
This post is proudly sponsored by Paisley Farm Foods, but all enthusiasm and opinions for their exceptional products are entirely my own.
Discover the Magic of Paisley Farm Dilled and Hot Brussels Sprouts
The culinary world is buzzing about Paisley Farm’s Dilled Brussels Sprouts and Hot Brussels Sprouts, and for good reason! These flavorful, ready-to-eat vegetables are flying off the shelves, captivating home cooks and food enthusiasts alike. What makes them so special? It’s their unparalleled convenience combined with an unwavering commitment to fresh, high-quality ingredients.
Imagine the ease: simply twist open a jar to unleash a burst of fresh flavor. While they are undeniably delicious enjoyed straight from the jar as a quick, healthy snack, their versatility extends far beyond. Paisley Farm Brussels Sprouts are a culinary chameleon, ready to transform countless dishes with their distinctive taste and texture. The dill variety offers a bright, herbaceous note that’s both refreshing and comforting, while the hot variety provides a delightful kick for those who appreciate a bit of spice.
Beyond snacking, these pickled Brussels sprouts are a fantastic shortcut to gourmet flavors in your everyday cooking. They eliminate the need for lengthy preparation, allowing you to infuse your meals with a sophisticated taste profile effortlessly. Their firm yet tender texture holds up beautifully in both hot and cold applications, making them a go-to ingredient for a variety of culinary creations.
Unleashing Culinary Creativity with Paisley Farm Brussels Sprouts
The possibilities for incorporating Paisley Farm Brussels Sprouts into your meals are virtually endless. Their unique flavor profile, whether dilled or hot, adds an exciting dimension to traditional recipes and inspires new culinary adventures.
Consider baking them into a decadent casserole, such as this rich and creamy Brussels Sprouts Gratin. The robust flavor of the sprouts stands up beautifully to the cheese and cream, creating a side dish that’s both hearty and elegant.
For a lighter, yet equally flavorful option, add them to a vibrant salad. This Greek Cauliflower Rice Salad receives an extraordinary boost from the addition of these tender-crisp sprouts, adding texture and a zesty twist.
Transform them into an epic appetizer by wrapping them in savory bacon and baking them until crisp, or achieve perfect results in your air fryer with this sensational recipe: Bacon Wrapped Hot Brussels Sprouts. They are an instant crowd-pleaser!
Or, elevate your entertaining by creating a stunning charcuterie board, like the Mediterranean-inspired masterpiece below:
Adding the bright, briny notes of dilled or hot Brussels sprouts to a cheese board, such as this exquisite Mediterranean Inspired Cheese Board with Cauliflower Hummus, introduces an unexpected burst of flavor that truly delights guests.
And of course, the ultimate indulgence: bake them directly into this Cheesy Brussels Sprouts Dip, and prepare for a truly memorable culinary experience that will have everyone reaching for more.
Crafting the Ultimate Cheesy Brussels Sprouts Dip: Ingredients You’ll Need
Creating this irresistible hot dip is simpler than you might think, thanks to a thoughtful combination of flavorful ingredients. Here’s what you’ll need to gather:
- Bacon: Crispy, salty bacon bits are essential for that savory depth and delightful crunch.
- Paisley Farm Dilled Brussels Sprouts (or Hot if you prefer a kick!): These are the stars, bringing a unique, tangy, and tender element to the dip. Their pre-pickled state means less prep work for you.
- Fresh Garlic: For aromatic flavor that perfectly complements the rich and savory components.
- Cream Cheese: The foundation of our creamy, luscious dip, ensuring a smooth and indulgent texture.
- Mozzarella Cheese: For that irresistible, gooey, stretchy goodness that makes any hot dip a winner.
- Mayonnaise: Adds another layer of creaminess and helps bind all the ingredients together beautifully.
- Green Onion: Both the white and green parts will be used – the white for sautéing with the sprouts and garlic, and the green for a fresh, vibrant garnish.
Streamlined Prep: One Pan for Maximum Flavor, Minimum Mess
One of the many joys of this recipe is its incredible simplicity, especially when it comes to cleanup. I designed this dip to be made primarily in a single pan – specifically, my small cast iron skillet. You’ll go from stovetop to oven in the same vessel, dramatically reducing the pile of dirty dishes. Let’s be honest, the holidays (or any busy day) are stressful enough without extra scrubbing!
Of course, if you’re aiming for a more elegant presentation, feel free to transfer the mixture into a beautiful casserole dish before baking. Either way, the results will be equally delicious and crowd-pleasing. The magic truly happens when these simple ingredients come together in a warm, bubbly embrace.
Start by cooking your thick-cut bacon in a cast iron skillet until it reaches peak crispiness. Once done, remove the bacon, crumble it, and set it aside. This crispy bacon will be folded into our creamy base, adding incredible texture and flavor. Meanwhile, in a separate bowl, cream together the softened cream cheese and mayonnaise until smooth. Stir in the crumbled bacon and a generous portion of shredded mozzarella cheese.
Now, for a brilliant flavor hack: utilize that glorious bacon grease remaining in the skillet! In it, sauté your minced garlic, the white parts of your sliced green onions, and the quartered Paisley Farm Brussels sprouts until they are beautifully browned and tender-crisp. This step infuses the vegetables with smoky bacon flavor, making them even more irresistible.
Carefully stir the sautéed Brussels sprouts, garlic, and green onions into your prepared cream cheese and mayonnaise mixture. Ensure all ingredients are thoroughly combined, creating a harmonious blend of creamy, savory, and tangy flavors. The Brussels sprouts, now softened and infused with bacon goodness, integrate perfectly into the cheesy base.
At this exciting juncture, you have a choice to make. You can spread the rich, creamy mixture back into your trusty cast iron skillet for baking, or transfer it to a more decorative oven-safe dish. My personal vote always goes to the skillet – fewer dishes to wash, every single time! It also retains heat wonderfully, keeping your dip warm for longer. Pop it into the preheated oven and bake until it’s gloriously hot and bubbly. Garnish with the green tops of your sliced green onions for a fresh touch just before serving.
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Once baked, I like to place a hot pad down and serve this delightful dip directly from the skillet. Cast iron skillets are fantastic for serving, as they retain warmth for an extended period, ensuring every spoonful is perfectly hot and enjoyable. For dipping, pita chips and bagel chips are excellent choices, offering a sturdy and flavorful vessel for this rich dip. However, don’t limit yourself! This dip would also be absolutely exquisite served on toasted crostini, with fresh vegetable sticks, or even scooped into a crusty bread bowl for an extra special presentation.
The flavor profile of this Cheesy Brussels Sprouts Dip bears a delightful resemblance to the beloved spinach and artichoke dip. The creamy, melted cheese base is wonderfully familiar, while the distinct tang and herbaceous notes of the dilled Brussels sprouts provide a sophisticated twist, much like artichokes do in their classic counterpart. It’s a fresh take on a beloved classic, offering a unique and utterly delicious experience.
Who wouldn’t be thrilled to find some delicious Paisley Farm Brussels Sprouts in their stocking? They make a delightful and unexpected gift for any food lover!
More About Paisley Farm: A Legacy of Freshness and Flavor
At the heart of Paisley Farm lies a timeless philosophy, established by its founder, J.W. Paisley, and carried forward with unwavering dedication to this day. Paisley Farm is built on the principle of crafting products from the freshest possible ingredients, a commitment that shines through in every single jar. When you taste Paisley Farm products, you’re experiencing authenticity and quality that’s evident in every spoonful.
My culinary collaborators at Paisley Farm and I are continually delighted to bring you inspiring new recipes! You can explore ALL of My Paisley Farm Recipes Here, discovering a wide array of creative ways to enjoy their fantastic products. For even more culinary inspiration, product information, and convenient store locations, be sure to visit Paisley Farm’s official website. Stay connected and never miss out on new ideas by following Paisley Farm on their vibrant social media channels: FaceBook, Instagram, and Pinterest. They consistently share exciting new recipes, helpful product tips, and engaging content throughout the year, making them a wonderful resource for home cooks everywhere.
So, are you ready to dive into the full recipe for this extraordinary Cheesy Brussels Sprouts Dip? Let’s get cooking!
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Print Recipe
Cheesy Brussels Sprouts Dip
20 mins
20 mins
40 mins
American
Brussels Sprouts, cheesy dip, dip, hot dip, How to make a dip with Brussels sprouts.
12
205kcal
Michaela Kenkel
Ingredients
- 3 pieces thick cut bacon cooked and crumbled
- 1 24 ounce jar of Paisley Farm Dilled Brussels Sprouts, cut into quarters
- 3 cloves garlic
- 2 green onions tops and bottoms divided, sliced
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 2 cups Mozzarella cheese shredded
Instructions
- Preheat oven to 375 degrees F.
- Place bacon in a cast iron skillet, cook until done. Remove and crumble.
- In the remaining bacon grease, sauté Brussels sprouts, the white parts of the green onions, and garlic until slightly browned (about 8 minutes).
- In a separate bowl, cream together the softened cream cheese and mayonnaise. Stir in the crumbled bacon, sautéed Brussels sprouts mixture, and mozzarella cheese.
- Spread the mixture evenly back into the cast iron skillet (or a pretty casserole dish).
- Bake until hot and bubbly, about 20 minutes. Garnish with the green onion tops before serving.
- Serve hot with pita and bagel chips, crostini, or fresh vegetables.