Elevate Your Dinner: Roasted Peach Barbecued Chicken with Smoked Gouda and Crispy Hash Browns
This delectable post is proudly sponsored by Martinez Fire Roasted Salsa. Rest assured, my passion for their exceptional products is entirely my own.
There are those rare culinary moments when a dish transcends expectation, eliciting rave reviews and demands for an encore. This “Cowboy Chicken” recipe is precisely one of those triumphs. It’s a harmonious blend of sweet, smoky, savory, and utterly comforting flavors that will undoubtedly become a new family favorite. My husband’s enthusiastic endorsement of this creation speaks volumes, and honestly, what’s not to adore about such a perfectly balanced meal?
Imagine tender, juicy barbecued chicken, generously layered with crispy bacon, blanketed in a rich, smoked Gouda cheese sauce, all nestled atop a bed of golden, crunchy hash browns. This combination isn’t just a meal; it’s an experience. Each element plays a crucial role in delivering a symphony of tastes and textures that truly defines gourmet comfort food. It’s the kind of hearty, satisfying dish that leaves everyone at the table utterly delighted.
Discover the Secret Ingredient: Martinez Fire Roasted Peach Salsa
The magic behind the incredible flavor of this Cowboy Chicken lies in a truly exceptional ingredient: Martinez Fire Roasted Peach Salsa. This isn’t just any salsa; its unique fire-roasted profile adds a depth of smoky complexity that perfectly complements the sweetness of the peach, creating an unparalleled base for our BBQ marinade. I’ve had the pleasure of cooking with Martinez salsa previously, and it consistently elevates my dishes.
Perhaps you recall the irresistible Carnitas Nachos I prepared for tailgating events, or the festive Double Decker Baked Tacos I crafted for National Taco Day? Both were memorable introductions to the bold, authentic taste of Martinez salsas. Their range includes Hot, Medium, Mild, and a standout Peach flavor, which my family absolutely adores. It’s incredibly versatile, making it the ideal secret weapon for this unique peach BBQ chicken recipe.
The legacy of Martinez Salsa stretches back five generations, originating with Great Grandmother Martinez in Mexico’s vibrant Yucatan Peninsula. This rich heritage ensures a true fire-roasted Mexican Salsa experience, a distinctive offering in today’s market, now conveniently available for your home kitchen.
Ready to try it yourself? Grab a $1.00 Off Coupon NOW!
Crafting the Perfect Cowboy Chicken: A Step-by-Step Guide
This recipe truly shines with its carefully constructed layers of flavor. It begins with a simple yet powerful marinade made from an equal blend of Martinez Fire Roasted Peach Salsa and your preferred bottled BBQ sauce. This combination infuses the chicken breasts with a mouthwatering sweet and smoky essence, guaranteeing tender and flavorful results. After a couple of hours luxuriating in this glorious mixture, the chicken is ready for the grill, where it develops those coveted char marks and seals in all the juicy goodness.
Once the grilled chicken is perfectly cooked, it’s topped with generous slices of freshly cooked, crispy bacon. The salty crunch of the bacon provides a delightful textural contrast and an extra layer of savory depth. But the indulgence doesn’t stop there. A luscious, creamy cheese sauce made from rich smoked Gouda is then drizzled generously over the chicken and bacon. The smoky notes of the Gouda beautifully complement the peach BBQ chicken, creating a truly unforgettable taste sensation. The preparation is straightforward, but the resulting dish is nothing short of I-N-C-R-E-D-I-B-L-E!
Why This Peach BBQ Chicken Recipe Stands Out
The “Cowboy Chicken” isn’t just another dinner recipe; it’s a culinary journey. The fire-roasted peach salsa adds an unexpected yet perfectly balanced sweetness and a subtle kick, which elevates ordinary BBQ chicken to something extraordinary. The smoked Gouda cheese sauce is a game-changer, providing a creamy, rich, and deeply flavored blanket that ties all the elements together. And let’s not forget the crispy hash browns, which act as the ultimate foundation, soaking up every drop of delicious sauce and offering a satisfying crunch with each bite. This dish is perfect for a special occasion yet easy enough for a weeknight meal, bringing a touch of gourmet flair to your table.
So, the next time you’re searching for an exciting way to transform your dinner routine, reach for a jar (or two!) of Martinez Fire Roasted Peach Salsa. With its vibrant flavor and my easy-to-follow instructions, you’ll be serving up this magnificent Cowboy Chicken to a very appreciative family in no time!
Before diving into the full recipe, a quick word on kitchen essentials:
Ensure your chicken is cooked to perfection every single time. ThisThermapen Mk4 Instant-read Thermometer is an indispensable tool in my kitchen and truly the best meat thermometer I have ever owned! It takes all the guesswork out of cooking poultry safely and precisely.
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Print Recipe
Cowboy Chicken
Equipment
- Thermapen Mk4 Instant-read Thermometer
- Grill (outdoor or indoor grill pan)
- Large zippered gallon bag
- Saucepan
- Whisk
Ingredients
- 6 boneless, skinless chicken breasts
- 12 strips of smoked bacon (cooked until crispy)
- 1/2 cup Martinez Fire Roasted Peach Salsa
- 1/2 cup your favorite bottled BBQ sauce
For the Smoked Gouda Cheese Sauce:
- 2 Tablespoons unsalted butter
- 2 Tablespoons all-purpose flour
- 1/4 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 cup whole milk
- 6 ounces smoked Gouda cheese (shredded)
- Fresh chives (finely chopped, optional, for garnish)
- 1 pound frozen hash brown potatoes (prepared crispy according to package directions, for serving)
Instructions
- In a medium bowl, combine the BBQ sauce and Martinez Fire Roasted Peach Salsa. Whisk until thoroughly mixed to create your vibrant chicken marinade.
- Place the chicken breasts into a large, zippered gallon-sized bag. Pour the prepared BBQ/Salsa mixture over the chicken, ensuring it is fully coated. Seal the bag, pressing out any excess air, and gently massage the chicken to evenly distribute the marinade. Refrigerate for at least 2 hours, or up to 4 hours, turning the bag occasionally to ensure all chicken pieces are well-coated. This marinating step is crucial for infusing flavor and keeping the chicken moist.
- Preheat your grill (or a heavy-bottomed grill pan) to medium-high heat. Remove chicken from the marinade, discarding any excess. Grill the chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C) using your Thermapen Mk4 instant-read thermometer. Adjust grilling time based on thickness of chicken. Set aside.
- While the chicken is grilling, prepare the smoked Gouda cheese sauce. In a small saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes until a smooth paste (roux) forms and cooks out the raw flour taste. Gradually pour in the whole milk, whisking constantly to prevent lumps, until the mixture is smooth and begins to thicken. Stir in the chili powder, salt, and black pepper. Continue to stir constantly for another 3-5 minutes, allowing the sauce to simmer gently and thicken to your desired consistency. Remove the saucepan from the heat and stir in the shredded smoked Gouda cheese until it is completely melted and the sauce is creamy and homogenous. Keep warm.
- Prepare the hash browns according to package instructions until golden and crispy.
- To plate this magnificent dish: Spoon a generous portion of crispy hash browns onto each plate. Top the hash browns with one grilled chicken breast. Layer two slices of cooked bacon over each chicken breast.
- Generously pour the warm smoked Gouda cheese sauce over the chicken and bacon. For an extra touch of freshness and color, sprinkle with finely chopped chives, if desired. Serve immediately and enjoy the incredible flavors!
Nutrition
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Where to Find Martinez Fire Roasted Salsa and Connect with the Brand
Eager to try Martinez Fire Roasted Salsa for yourself and create your own culinary masterpieces, starting with this incredible Cowboy Chicken? You can easily find Martinez Salsa at select Kroger stores, Woodman’s Markets, and for ultimate convenience, you can purchase it directly from their online store at MartinezFood.com. Don’t miss out on adding this versatile and flavorful salsa to your pantry!
Stay connected with Martinez Salsa and discover more delicious recipes, promotions, and updates by following them on social media. Join their community and get inspired for your next meal: Facebook – Twitter – Pinterest. You can also find a treasure trove of additional great Martinez recipes on their official website!