Transform your weeknight dinner routine with Gary’s 20 Minute Chicken & Noodles – a delicious, hearty pot of comfort food ready faster than it takes to boil a simple pot of egg noodles. Experience homemade taste with incredible speed.
Chicken & Noodles is more than just a meal; it’s a warm embrace in a bowl. From the moment you imagine those thick, tender egg noodles, succulent white chicken pieces, and a vibrant medley of carrots and peas swimming in a rich, savory chicken gravy, you’re transported to a place of pure culinary comfort. Traditionally, dishes like this evoke images of a leisurely Sunday afternoon, simmering on the stovetop for hours, filling the house with an irresistible aroma. Many believe such a soul-satisfying meal requires an entire day of dedicated cooking. However, what if we told you that this deeply comforting, homemade-tasting meal can be on your table in under 20 minutes? It’s a culinary secret that your friends and family will never guess, allowing you to enjoy all the flavor without any of the fuss.
This recipe was developed for and sponsored by Gary’s Quick Steak, but my genuine enthusiasm for their exceptional products and the information shared here are entirely my own.
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When I engage with my community on social media, asking about their most cherished childhood meals or the ultimate definition of comfort food, “Chicken & Noodles” consistently emerges as a top contender. It embodies that quintessential homemade, homestyle goodness that instantly brings to mind cherished memories of Mom’s cooking and cozy family gatherings. There’s something inherently nostalgic about this dish, a simple yet profoundly satisfying meal that transcends generations.
I recall countless hours spent in the kitchen as a child, helping my mom make fresh egg noodles from scratch. While the process itself wasn’t overly complicated – a simple blend of flour, eggs, and a little water – the patience required for them to dry properly often felt like an eternity. My grandma, ever the resourceful cook, would even prepare her fantastic homemade noodles when they were out camping, proving that a truly delicious meal knew no boundaries. Those memories are beautiful, but in today’s fast-paced world, finding that kind of time can be a luxury.
Thankfully, modern convenience offers fantastic shortcuts without sacrificing flavor. These days, you can easily find high-quality frozen egg noodles in the freezer section of your local grocery store. Opting for these significantly simplifies the process, making your life a whole lot easier and bringing this classic comfort food within reach on even the busiest weeknights.
Speaking of making life easier and meals quicker, discovering the incredible range of Gary’s QuickSteak products has been a revelation for my meal prep. Their innovative approach to quality, pre-sliced meats drastically cuts down cooking time without compromising on taste or texture. You might remember the recent buzz around my recipe for Philly Cheese Steak Soup, which became an instant sensation thanks to the convenience and flavor of Gary’s QuickSteak beef. It truly went CRAZY, and for good reason!
While we absolutely adore the QuickSteak beef, many people don’t realize that Gary’s also offers fantastic chicken options. Their Gary’s QuickSteak Quick Release Chicken Breast Philly Steaks are an outstanding alternative for those who prefer poultry or are looking to diversify their meal repertoire. Made from premium chicken breast meat, it boasts a 22% marination, specifically designed to enhance its natural flavors and guarantee a wonderfully moist, tender result every time. This pre-sliced chicken is incredibly versatile, making perfect BBQ sandwiches, or cooking up in mere minutes for a quick and flavorful stir-fry. Its speed and quality make it ideal for our 20-minute chicken and noodles recipe.
This got me thinking deeply about that beloved, age-old comfort food: Chicken & Noodles. Is it truly necessary for such a dish to cook for hours on end to achieve its signature rich flavor and tender texture? Could we harness the power of smart shortcuts to create the same comforting outcome, without compromising an ounce of that cherished homemade taste? I am absolutely thrilled to confirm that the answer is a resounding YES! There is no reason you can’t enjoy a piping hot, incredibly comforting pot of Chicken and Noodles on a hectic weeknight. Imagine the satisfaction of serving up a meal that tastes like it’s been lovingly slow-cooked all day, when in reality, you whipped it up in a fraction of the time. You could even make it on a Sunday, impress your family with your supposed all-day kitchen endeavors, while secretly you were just enjoying a well-deserved Netflix binge, exactly as Sundays were intended!
What Ingredients do I need to make Gary’s 20 Minute Chicken & Noodles?
Creating this satisfying, speedy chicken and noodles recipe requires only a handful of readily available ingredients, many of which you likely already have in your pantry or freezer. The key to its quick preparation lies in the smart use of high-quality convenience items that deliver maximum flavor with minimal effort:
- Gary’s QuickSteak Chicken Philly Meat (the secret to speed and flavor!)
- Frozen Peas and Carrots (a vibrant, ready-to-use vegetable blend)
- Frozen Egg Noodles (our time-saving noodle solution)
- Chicken Stock (the foundation for our rich gravy)
- Butter (adds richness and helps create the roux)
- Celery Seed, Salt & Pepper, Dried Chopped Onion (essential seasonings for classic flavor)
- Flour (for thickening our luxurious gravy)
Your culinary journey begins by bringing a large pot of salted water to a rolling boil, ready to prepare your frozen egg noodles according to package directions. This step can often be done simultaneously with the chicken prep, making the entire process highly efficient.
While your egg noodles are happily simmering, turn your attention to the heart of the dish: the chicken. In a sturdy Dutch oven or a large, deep pot, cook the Gary’s QuickSteak chicken over medium-high heat. As it cooks, use your spatula to easily chop it into smaller, bite-sized pieces, perfect for blending into the noodle dish. You’ll notice the package comes with a “WOW Seasoning Packet” – for this specific chicken and noodles recipe, you won’t need it, but don’t even think about discarding it! That seasoning is fantastic sprinkled on french fries, baked potatoes, or even roasted vegetables, so save it for another culinary adventure. Once the chicken is thoroughly cooked through and lightly browned, add the butter to the pot. Allow it to melt, then sprinkle the flour evenly over the chicken, stirring continuously to ensure every piece is perfectly coated. This creates the foundational roux for our creamy, delicious gravy.
Next, pour in your chicken stock, then add the dried chopped onion, celery seed, and the vibrant frozen peas and carrots. Give everything a good stir to combine all the flavors. Season generously with salt and pepper to your personal taste. As you continue to stir, you’ll witness the magic unfold: the sauce will begin to thicken almost instantly, transforming into a rich, velvety gravy in just a matter of a few minutes. The aroma alone is enough to make your mouth water!
By this point, your perfectly cooked noodles should be ready. Reduce the heat under your bubbling gravy to medium. Carefully drain the noodles, then pour them directly into the pot with the luscious chicken and gravy. Stir gently but thoroughly to ensure every noodle is beautifully coated in the creamy sauce and mixed with the tender chicken and vegetables. Allow it to heat through for just another minute or two, making sure everything is piping hot. Then, it’s time to serve this exquisite dish immediately and savor every comforting bite.
For an even more satisfying experience, we absolutely love serving hearty meals like this with warm, flaky buttermilk biscuits on the side. Their soft texture and slight tang provide the perfect complement to the rich, savory chicken and noodles, making for a truly unforgettable comfort meal.
Have you ever ventured into the traditional Amish way of serving chicken and noodles? It’s a game-changer! They take a generous scoop of that warming chicken & noodles and lovingly spoon it right over a mound of fluffy, creamy mashed potatoes. Talk about taking comfort food to an entirely new level of carb-loaded bliss! I wholeheartedly encourage you to try it this way if you’re looking to elevate your comfort food experience and indulge in a truly decadent and satisfying combination of textures and flavors.
Gary’s QuickSteak products are rapidly becoming a staple in more and more grocery stores across the nation, making it easier than ever to enjoy their premium, pre-prepped meats. As I mentioned, their fantastic range includes both quick-cooking steak and the versatile chicken we used today. But did you know they also offer high-quality Corned Beef? This is a revelation for anyone who loves classic deli flavors! It’s absolutely perfect for crafting traditional Reuben sandwiches or for exploring all those creative “reuben-ized” recipes that have become so popular. With Gary’s QuickSteak, flavorful meals are always just minutes away.
How do I get my hands on my own Gary’s QuickSteak Steak, Chicken, Corned Beef and WOW Seasoning?
Good news for home cooks everywhere! You can easily find all of Gary’s QuickSteak Products conveniently available on Buy Nebraska! Check their website for local availability as well.
Stay connected with Gary’s QuickSteak and discover endless culinary inspiration by following them on their official website, engaging Facebook page, and vibrant Instagram page. They consistently share new, exciting recipes and innovative ideas for incorporating their amazing products into your meals throughout the year.
If you’ve fallen in love with their products as much as we have, we’d be thrilled to see what culinary masterpieces you’re creating! Share your Gary’s QuickSteak photos on social media and tag them using #GarysQuickSteak #MealsInMinutes – we genuinely love seeing what’s cooking in your kitchens and celebrating your quick-meal successes!
Be sure to stay tuned for more fantastic, easy-to-make recipes from the collaboration between Gary’s QuickSteak and An Affair from the Heart! We’re always cooking up something new and delicious to share with you.
Just for a festive touch, I also used Gary’s QuickSteak Reuben Meat to craft this incredibly delicious Reuben Cheese Ball, which was an absolute hit for the holidays!
So, are you ready to dive into this incredibly easy and unbelievably satisfying chicken and noodle recipe? Let’s get cooking!
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Print Recipe
Gary’s 20 Minute Chicken & Noodles
Ingredients
- 1 package (12 ounces) Gary’s QuickSteak Chicken Philly Meat
- 1 (24 ounce) package Frozen Egg Noodles
- 1/4 cup (1/2 stick) butter
- 1/2 cup all-purpose flour
- 3 cups chicken stock
- 1/2 teaspoon celery seed
- 1 Tablespoon dried chopped onion
- 2 cups frozen peas & carrots
- Salt & Pepper to taste
Instructions
- Bring a pot of salted water to a boil. Cook frozen egg noodles according to package instructions until tender.
- While noodles cook, in a Dutch oven or large pot, cook Gary’s QuickSteak Chicken over medium-high heat for about 5 minutes, chopping into smaller pieces as it cooks.
- Add butter to the pot with the cooked chicken. Once melted, sprinkle with flour and stir well to coat all the chicken pieces, creating a roux.
- Stir in chicken stock, dried chopped onions, celery seed, and frozen peas and carrots. Reduce heat to medium and cook for about 5 minutes, stirring occasionally, until the sauce thickens into a rich gravy.
- Season the chicken and gravy mixture with salt and freshly ground black pepper to taste.
- Drain the cooked noodles thoroughly and stir them into the hot gravy and chicken mixture until well combined.
- Serve immediately and enjoy this comforting, quick, and easy chicken and noodles dish!